1. 99mTc-labeled and gadolinium-chelated transferrin enhances the sensitivity and specificity of dual-modality SPECT/MR imaging of breast cancer. Issue 25 (19th February 2016) Authors: Gu, Bingxin; Cai, Jiali; Zhang, Jianping; Xu, Xiaoping; Luo, Jianming; Zhou, Xiaobao; Zheng, Yingying; Zhang, Yingjian Journal: RSC advances Issue: Volume 6:Issue 25(2016) Page Start: 20532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A MALDI-TOF mass spectrometry-based haemoglobin chain quantification method for rapid screen of thalassaemia. (31st December 2022) Authors: Zhang, Jian; Liu, Zhizhong; Chen, Ribing; Ma, Qingwei; Lyu, Qian; Fu, Shuhui; He, Yufei; Xiao, Zijie; Luo, Zhi; Luo, Jianming; Wang, Xingyu; Liu, Xiangyi; An, Peng; Sun, Wei Journal: Annals of medicine Issue: Volume 54:Number 1(2022) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel PKLR gene mutation identified using advanced molecular techniques. (18th January 2018) Authors: He, Yunyan; Luo, Jianming; Lei, Yonghong; Jia, Siyuan; Liao, Ning Journal: Pediatric transplantation Issue: Volume 22:Number 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alliin alters gut microbiota and gene expression of colonic epithelial tissues. Issue 4 (21st February 2019) Authors: Zhang, Cheng; Xie, Jinli; Li, Xuanwei; Luo, Jianming; Huang, Xuesong; Liu, Liu; Peng, Xichun Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Alliin protects against inflammatory bowel disease by preserving the gene expression in colonic epithelial cells rather than altering gut microbiota. (August 2019) Authors: Li, Xuanwei; Luo, Jianming; Zhang, Cheng; Liu, Liu; Ou, Shiyi; Zhang, Guangwen; Peng, Xichun Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer. Issue 10 (4th September 2019) Authors: Qi, Jiamei; Yu, Juntong; Li, Yuetong; Luo, Jianming; Zhang, Cheng; Ou, Shiyi; Zhang, Guangwen; Yang, Xinquan; Peng, Xichun Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora. Issue 22 (21st October 2022) Authors: Zhang, Xiaomei; Liu, Liu; Luo, Jianming; Peng, Xichun Journal: Food & function Issue: Volume 13:Issue 22(2022) Page Start: 11592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. Issue 5 (11th May 2018) Authors: Luo, Jianming; Han, Lulu; Liu, Liu; Gao, Lijuan; Xue, Bin; Wang, Yong; Ou, Shiyi; Miller, Michael; Peng, Xichun Journal: Food & function Issue: Volume 9:Issue 5(2018) Page Start: 2962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution. Issue 4 (18th February 2021) Authors: Chen, Yunjing; Zheng, Shuxiu; Zhang, Guangwen; Luo, Jianming; Liu, Junsheng; Peng, Xichun Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 2158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation. (October 2017) Authors: Luo, Jianming; Zhang, Cheng; Liu, Qianyue; Ou, Shiyi; Zhang, Lili; Peng, Xichun Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗