1. Analysis of Pt Ferroresonance based on Excitation Characteristic and Self-Excitation Mechanism. Issue 1 (January 2021) Authors: Zhang, Yu; Xie, Shijun; Jiang, Nanxi; Zhao, Zhirong; Luo, Donghui; Wang, Naihui; Li, Jian Journal: Journal of physics Issue: Volume 1732:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce. Issue 26 (21st June 2016) Authors: Zeng, Xiaofang; Bai, Weidong; Xian, Yanping; Dong, Hao; Luo, Donghui Journal: Analytical methods Issue: Volume 8:Issue 26(2016) Page Start: 5248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid. (1st July 2023) Authors: Li, Zhao-Rong; Jia, Rui-Bo; Cai, Xueyuan; Luo, Donghui; Chen, Chong; Zhao, Mouming Journal: Food chemistry Issue: Volume 413(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity. (October 2020) Authors: Xiao, Chuqiao; Zhou, Feibai; Zheng, Lin; Cai, Yongjian; Su, Guowan; Luo, Donghui; Zhao, Mouming Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction. (1st May 2022) Authors: Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Mora, Leticia; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dispersive Liquid-Liquid Microextraction Combined with Ultrahigh Performance Liquid Chromatography/Tandem Mass Spectrometry for Determination of Organophosphate Esters in Aqueous Samples. (29th January 2014) Authors: Luo, Haiying; Xian, Yanping; Guo, Xindong; Luo, Donghui; Wu, Yuluan; Lu, Yujing; Yang, Bao Other Names: Cheng J. Academic Editor.; Strege M. A. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion. (30th July 2021) Authors: Zhao, Tiantian; Huang, Lin; Luo, Donghui; Xie, Yuxi; Zhang, Yehui; Zhang, Yousheng; Jiao, Wenjuan; Su, Guowan; Zhao, Mouming Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). (1st May 2015) Authors: Wu, Yuluan; Luo, Donghui; Dong, Hao; Wan, Juan; Luo, Haiying; Xian, Yanping; Guo, Xindong; Qin, Fangfang; Han, Wanqing; Wang, Li; Wang, Bin Journal: Food chemistry Issue: Volume 174(2015) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Homeobox genes gain trimethylation of histone H3 lysine 4 in glioblastoma tissue. Issue 3 (17th June 2016) Authors: Luo, Kun; Luo, Donghui; Wen, Hao Journal: Bioscience reports Issue: Volume 36:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of dried shark fins by analysis of seven sugars using pre-column derivatization high-performance liquid chromatography and stable carbon isotope ratio analysis. Issue 14 (21st July 2015) Authors: Xian, Yanping; Dong, Hao; Luo, Haiying; Luo, Donghui; Wu, Yuluan; Zhao, Mouming; Guo, Xindong Journal: Analytical methods Issue: Volume 7:Issue 14(2015) Page Start: 5973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗