1. Catalytic and anti-bacterial properties of biosynthesized silver nanoparticles using native inulin. Issue 50 (14th August 2018) Authors: Xu, Wei; Huang, Kunling; Jin, Weiping; Luo, Denglin; Liu, Huan; Li, Yingying; Liu, Xinfang Journal: RSC advances Issue: Volume 8:Issue 50(2018) Page Start: 28746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catalytic and antibacterial properties of silver nanoparticles green biosynthesized using soluble green tea powder. (18th April 2018) Authors: Xu, Wei; Fan, Yapei; Liu, Xinfang; Luo, Denglin; Liu, Huan; Yang, Ningning Journal: Materials research express Issue: Volume 5:Number 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption. Issue 49 (9th November 2022) Authors: Xu, Wei; Jia, Yin; Wei, Jingjing; Ning, Yuli; Sun, Haomin; Jiang, Lanxi; Chai, Liwen; Luo, Denglin; Cao, Shiwan; Shah, Bakht Ramin Journal: RSC advances Issue: Volume 12:Issue 49(2022) Page Start: 32061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Aromatic Liquor by Gas Chromatography and Principal Component Analysis. (24th March 2017) Authors: Han, Sihai; Zhang, Weiwei; Li, Peiyan; Li, Xuan; Liu, Jianxue; Xu, Baocheng; Luo, Denglin Journal: Analytical letters Issue: Volume 50:Number 5(2017) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil. (1st February 2022) Authors: Xu, Baocheng; You, Sicong; Zhang, Liangxiao; Ma, Fei; Zhang, Qi; Luo, Denglin; Li, Peiwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet. (May 2021) Authors: Zhang, Meng; Xu, Yunfeng; Xiang, Jinle; Zheng, Bailiang; Yuan, Yuan; Luo, Denglin; Fan, Jinling Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat. Issue 3 (12th February 2022) Authors: Zhang, Kangyi; Wen, Qingyu; Li, Tianqi; Wang, Yufei; Zhang, Yu; Luo, Denglin Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 1020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (15th April 2018) Authors: Xu, Baocheng; Zhang, Liangxiao; Ma, Fei; Zhang, Wen; Wang, Xiupin; Zhang, Qi; Luo, Denglin; Ma, Hongyan; Li, Peiwu Journal: Food chemistry Issue: Volume 245(2018) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet. (15th January 2022) Authors: Yuan, Yuan; Xiang, Jinle; Zheng, Bailiang; Sun, Junjie; Luo, Denglin; Li, Peiyan; Fan, Jinling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of inulin on rheological properties of soft and strong wheat dough. (11th February 2018) Authors: Luo, Denglin; Kou, Xuerui; Zhang, Tian; Nie, Ying; Xu, Baocheng; Li, Peiyan; Li, Xuan; Han, Sihai; Liu, Jianxue Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗