21. Food safety governance in Saudi Arabia: Challenges in control of imported food. Issue 1 (13th December 2020) Authors: Alrobaish, Waeel Salih; Vlerick, Peter; Luning, Pieternel A.; Jacxsens, Liesbeth Journal: Journal of food science Issue: Volume 86:Issue 1(2021) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Food safety knowledge, self-reported hygiene practices, and street food vendors' perceptions of current hygiene facilities and services - An Ecuadorean case. (February 2023) Authors: Pilamala Rosales, Araceli; Linnemann, Anita R.; Luning, Pieternel A. Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. General parenting and mothers' snack giving behavior to their children aged 2–7. (October 2020) Authors: Damen, Femke W.M.; Steenbekkers, Bea L.P.A.; de Vaal, Marielle T.; Kampen, Jarl K.; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Food quality and preference Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions. (May 2018) Authors: Macheka, Lesley; Spelt, Elisabeth J.H.; Bakker, Evert-Jan; van der Vorst, Jack G.A.J.; Luning, Pieternel A. Journal: Food control Issue: Volume 87(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania. (December 2020) Authors: Ledo, James; Hettinga, Kasper A.; Kussaga, Jamal B.; Luning, Pieternel A. Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements. (January 2021) Authors: Zanin, Laís Mariano; Luning, Pieternel A.; da Cunha, Diogo Thimoteo; Stedefeldt, Elke Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. (February 2021) Authors: Zanin, Laís Mariano; Stedefeldt, Elke; da Silva, Sueli Maria; da Cunha, Diogo Thimoteo; Luning, Pieternel A. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses. (October 2016) Authors: Pacholewicz, Ewa; Sura Barus, Sri Aika; Swart, Arno; Havelaar, Arie H.; Lipman, Len J.A.; Luning, Pieternel A. Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya. Issue 1 (31st December 2022) Authors: Nyokabi, Ndungu S.; Luning, Pieternel A.; Phelan, Jody Emile; Creemers, Jos; Lukuyu, Ben; Bebe, Bockline Omedo; Oosting, Simon J. Journal: NJAS: impact in agricultural and life sciences Issue: Volume 94:Issue 1(2022) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. (January 2021) Authors: Nyokabi, Simon N.; de Boer, Imke J.M.; Luning, Pieternel A.; Korir, Luke; Lindahl, Johanna; Bett, Bernard; Oosting, Simon J. Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗