Author/Creator: Luning, Pieternel A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luning, Pieternel A.

1. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. (May 2020)

Authors:: Ledo, James; Hettinga, Kasper A.; Luning, Pieternel A.
Journal:: Food control
Issue:: Volume 111(2020)
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Record Type:: Journal Article
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2. A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service. (May 2022)

Authors:: Zanin, Laís Mariano; Luning, Pieternel A.; Stedefeldt, Elke
Journal:: Food research international
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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3. A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics. (3rd July 2016)

Authors:: Ren, Yingxue; He, Zhen; Luning, Pieternel A.
Journal:: Total quality management & business excellence
Issue:: Volume 27:Number 7/8(2016)
Page Start:: 897
Record Type:: Journal Article
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4. A systems approach to dynamic performance assessment in new food product development. (September 2019)

Authors:: Horvat, Andrijana; Behdani, Behzad; Fogliano, Vincenzo; Luning, Pieternel A.
Journal:: Trends in food science & technology
Issue:: Volume 91(2019)
Page Start:: 330
Record Type:: Journal Article
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5. A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. (June 2021)

Authors:: Ledo, James; Hettinga, Kasper A.; Bijman, Jos; Kussaga, Jamal; Luning, Pieternel A.
Journal:: Food control
Issue:: Volume 124(2021)
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Record Type:: Journal Article
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6. An intercontinental analysis of food safety culture in view of food safety governance and national values. (May 2020)

Authors:: Nyarugwe, Shingai P.; Linnemann, Anita R.; Ren, Yingxue; Bakker, Evert-Jan; Kussaga, Jamal B.; Watson, Derek; Fogliano, Vincenzo; Luning, Pieternel A.
Journal:: Food control
Issue:: Volume 111(2020)
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Record Type:: Journal Article
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7. An observational assessment of Australian apple production practices for microbial control. (May 2021)

Authors:: Frankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Phan-Thien, Kim-Yen; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn
Journal:: Food control
Issue:: Volume 123(2021)
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Record Type:: Journal Article
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8. Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context. (June 2015)

Authors:: Elzerman, Johanna E.; Hoek, Annet C.; van Boekel, Martinus J.A.S.; Luning, Pieternel A.
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 56
Record Type:: Journal Article
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9. Aroma exposure time and aroma concentration in relation to satiation. Issue 3 (14th February 2014)

Authors:: Ramaekers, Mariëlle G.; Luning, Pieternel A.; Ruijschop, Rianne M. A. J.; Lakemond, Catriona M. M.; Bult, Johannes H. F.; Gort, Gerrit; van Boekel, Martinus A. J. S.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 554
Record Type:: Journal Article
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10. Aroma exposure time and aroma concentration in relation to satiation. Issue 3 (28th August 2013)

Authors:: Ramaekers, Mariëlle G.; Luning, Pieternel A.; Ruijschop, Rianne M. A. J.; Lakemond, Catriona M. M.; Bult, Johannes H. F.; Gort, Gerrit; van Boekel, Martinus A. J. S.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 554
Record Type:: Journal Article
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