1. The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives. (April 2016) Authors: Kirezieva, Klementina; Bijman, Jos; Jacxsens, Liesbeth; Luning, Pieternel A. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Understanding consumer data use in new product development and the product life cycle in European food firms – An empirical study. (September 2019) Authors: Horvat, Andrijana; Granato, Giulia; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Food quality and preference Issue: Volume 76(2019) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania. (November 2019) Authors: Ledo, James; Hettinga, Kasper A.; Bijman, Jos; Luning, Pieternel A. Journal: Food control Issue: Volume 105(2019) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systems approach to dynamic performance assessment in new food product development. (September 2019) Authors: Horvat, Andrijana; Behdani, Behzad; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers. (January 2019) Authors: Damen, Femke W.M.; Hofstede, Gert Jan; Steenbekkers, Bea L.P.A.; Vitaglione, Paola; Pellegrini, Nicoletta; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Food research international Issue: Volume 115(2019) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sensory-Specific Appetite Is Affected by Actively Smelled Food Odors and Remains Stable Over Time in Normal-Weight Women. Issue 8 (25th June 2014) Authors: Ramaekers, Mariëlle G.; Boesveldt, Sanne; Gort, Gerrit; Lakemond, Catriona M. M.; van Boekel, Martinus A. J. S.; Luning, Pieternel A. Journal: Journal of nutrition Issue: Volume 144:Issue 8(2014) Page Start: 1314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mothers' considerations in snack choice for their children: Differences between the North and the South of Italy. (October 2020) Authors: Damen, Femke W.M.; Luning, Pieternel A.; Pellegrini, Nicoletta; Vitaglione, Paola; Hofstede, Gert Jan; Fogliano, Vincenzo; Steenbekkers, Bea L.P.A. Journal: Food quality and preference Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An intercontinental analysis of food safety culture in view of food safety governance and national values. (May 2020) Authors: Nyarugwe, Shingai P.; Linnemann, Anita R.; Ren, Yingxue; Bakker, Evert-Jan; Kussaga, Jamal B.; Watson, Derek; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. (May 2020) Authors: Ledo, James; Hettinga, Kasper A.; Luning, Pieternel A. Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mothers choose a snack for their 2–3-year-old children based on different health perceptions. (December 2021) Authors: Damen, Femke W.M.; Luning, Pieternel A.; Fogliano, Vincenzo; Steenbekkers, Bea L.P.A. Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗