1. A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. (June 2021) Authors: Ledo, James; Hettinga, Kasper A.; Bijman, Jos; Kussaga, Jamal; Luning, Pieternel A. Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An observational assessment of Australian apple production practices for microbial control. (May 2021) Authors: Frankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Phan-Thien, Kim-Yen; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of heritage food concept. (May 2021) Authors: Almansouri, Mohammad; Verkerk, Ruud; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors influencing Chinese farmers' proper pesticide application in agricultural products – A review. (April 2021) Authors: Pan, Yingxuan; Ren, Yingxue; Luning, Pieternel A. Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements. (January 2021) Authors: Zanin, Laís Mariano; Luning, Pieternel A.; da Cunha, Diogo Thimoteo; Stedefeldt, Elke Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. (February 2021) Authors: Zanin, Laís Mariano; Stedefeldt, Elke; da Silva, Sueli Maria; da Cunha, Diogo Thimoteo; Luning, Pieternel A. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. (January 2021) Authors: Nyokabi, Simon N.; de Boer, Imke J.M.; Luning, Pieternel A.; Korir, Luke; Lindahl, Johanna; Bett, Bernard; Oosting, Simon J. Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. (December 2021) Authors: Nyokabi, Simon; Luning, Pieternel A.; de Boer, Imke J.M.; Korir, Luke; Muunda, Emmanuel; Bebe, Bockline O.; Lindahl, Johanna; Bett, Bernard; Oosting, Simon J. Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mothers choose a snack for their 2–3-year-old children based on different health perceptions. (December 2021) Authors: Damen, Femke W.M.; Luning, Pieternel A.; Fogliano, Vincenzo; Steenbekkers, Bea L.P.A. Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Review article: Food safety culture from the perspective of the Australian horticulture industry. (October 2021) Authors: Frankish, Elizabeth J.; McAlpine, Graham; Mahoney, Deon; Oladele, Bisi; Luning, Pieternel A.; Ross, Thomas; Bowman, John P.; Bozkurt, Hayriye Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗