1. Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes. (March 2022) Authors: Søderstrøm, Sofie; Lie, Kai K; Lundebye, Anne-Katrine; Søfteland, Liv Journal: Food and chemical toxicology Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. (December 2021) Authors: Ho, Quang Tri; Bank, Michael S.; Azad, Atabak M.; Nilsen, Bente M.; Frantzen, Sylvia; Boitsov, Stepan; Maage, Amund; Kögel, Tanja; Sanden, Monica; Frøyland, Livar; Hannisdal, Rita; Hove, Helge; Lundebye, Anne-Katrine; Nøstbakken, Ole Jakob; Madsen, Lise Journal: Environment international Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. (January 2015) Authors: Nøstbakken, Ole Jakob; Hove, Helge T.; Duinker, Arne; Lundebye, Anne-Katrine; Berntssen, Marc H.G.; Hannisdal, Rita; Lunestad, Bjørn Tore; Maage, Amund; Madsen, Lise; Torstensen, Bente E.; Julshamn, Kåre Journal: Environment international Issue: Volume 74(2015:Jan.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enniatin B and beauvericin affect intestinal cell function and hematological processes in Atlantic salmon (Salmo salar) after acute exposure. (February 2023) Authors: Søderstrøm, Sofie; Søfteland, Liv; Sele, Veronika; Lundebye, Anne-Katrine; Berntssen, Marc HG.; Lie, Kai K. Journal: Food and chemical toxicology Issue: Volume 172(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. (October 2018) Authors: Nøstbakken, Ole Jakob; Duinker, Arne; Rasinger, Josef D.; Nilsen, Bente M.; Sanden, Monica; Frantzen, Sylvia; Hove, Helge T.; Lundebye, Anne-Katrine; Berntssen, Marc H.G.; Hannisdal, Rita; Madsen, Lise; Maage, Amund Journal: Environment international Issue: Volume 119(2018) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. (November 2016) Authors: Bernhard, Annette; Berntssen, Marc H.G.; Lundebye, Anne-Katrine; Røyneberg Alvheim, Anita; Secher Myrmel, Lene; Fjære, Even; Torstensen, Bente E.; Kristiansen, Karsten; Madsen, Lise; Brattelid, Trond; Rasinger, Josef D. Journal: Food and chemical toxicology Issue: Volume 97(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Marine microplastic debris: An emerging issue for food security, food safety and human health. (August 2018) Authors: Barboza, Luís Gabriel Antão; Dick Vethaak, A.; Lavorante, Beatriz R.B.O.; Lundebye, Anne-Katrine; Guilhermino, Lúcia Journal: Marine pollution bulletin Issue: Volume 133(2018) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Issue 2 (2nd April 2020) Authors: Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine; Ørnsrud, Robin; Kjellevold, Marian; Markhus, Maria Wik; Dahl, Lisbeth Journal: Food additives & contaminants Issue: Volume 13:Issue 2(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Issue 2 (2nd April 2020) Authors: Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine; Ørnsrud, Robin; Kjellevold, Marian; Markhus, Maria Wik; Dahl, Lisbeth Journal: Food additives & contaminants Issue: Volume 13:Issue 2(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (August 2018) Authors: Bernhard, Annette; Rasinger, Josef D.; Wisløff, Helene; Kolbjørnsen, Øyvor; Secher Myrmel, Lene; Berntssen, Marc H.G.; Lundebye, Anne-Katrine; Ørnsrud, Robin; Madsen, Lise Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗