1. A "vegetarian curry stew" or just a "curry stew"? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers. (December 2022) Authors: Hielkema, Marijke Hiltje; Lund, Thomas Bøker Journal: Journal of environmental psychology Issue: Volume 84(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health. (May 2020) Authors: Holm, Lotte; Nielsen, Annemette Ljungdalh; Lund, Thomas Bøker Journal: Acta sociologica Issue: Volume 63:Number 2(2020:May) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012. (1st August 2016) Authors: Holm, Lotte; Lauridsen, Drude; Lund, Thomas Bøker; Gronow, Jukka; Niva, Mari; Mäkelä, Johanna Journal: Appetite Issue: Volume 103(2016) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012. (1st August 2016) Authors: Holm, Lotte; Lauridsen, Drude; Lund, Thomas Bøker; Gronow, Jukka; Niva, Mari; Mäkelä, Johanna Journal: Appetite Issue: Volume 103(2016) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing veterinarians' attitudes to and the potential influence of pet health insurance in Austria, Denmark and the UK. (8th January 2022) Authors: Springer, Svenja; Lund, Thomas Bøker; Grimm, Herwig; Kristensen, Annemarie T.; Corr, Sandra A.; Sandøe, Peter Journal: Veterinary record Issue: Volume 190:Number 10(2022) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digging deeper: How do different types of organic consumers influence the increasing organic market share?. Issue 1 (6th January 2014) Authors: Andersen, Laura Mørch; Lund, Thomas Bøker Journal: British food journal Issue: Volume 116:Issue 1(2013) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Digital opportunities to connect and complain – the use of Facebook in small animal practice. Issue 1 (28th February 2022) Authors: Springer, Svenja; Lund, Thomas Bøker; Sandøe, Peter; Corr, Sandra A.; Kristensen, Annemarie T.; Grimm, Herwig Journal: Veterinary record open Issue: Volume 9:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark. (1st April 2023) Authors: Halkier, Bente; Lund, Thomas Bøker Journal: Appetite Issue: Volume 183(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Good friend or good student? An interview study of perceived conflicts between personal and academic integrity among students in three European countries. (19th May 2021) Authors: Goddiksen, Mads Paludan; Quinn, Una; Kovács, Nóra; Lund, Thomas Bøker; Sandøe, Peter; Varga, Orsolya; Willum Johansen, Mikkel Journal: Accountability in research Issue: Volume 28:Number 4(2021) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is it acceptable to use animals to model obese humans? A critical discussion of two arguments against the use of animals in obesity research. Issue 5 (24th May 2013) Authors: Lund, Thomas Bøker; Sørensen, Thorkild I A; Olsson, I Anna S; Hansen, Axel Kornerup; Sandøe, Peter Journal: Journal of medical ethics Issue: Volume 40:Issue 5(2014) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗