1. Biodegradable foams based on extracted fractions from sorghum by-products. Issue 1 (May 2021) Authors: Luna, P; Darniadi, S; Chatzifragkou, A; Charalampopoulos, D Journal: IOP conference series Issue: Volume 749:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Monodiacylglycerol (MDAG) Synthesized from Papua Nutmeg (Myristica Argantea Warb). (September 2019) Authors: Luna, P; Agustinisari, I; Hernani, Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. First International Public Health Film Competition 2016—reflections on the development and use of competition judging criteria. (25th March 2017) Authors: Hoang, U; Luna, P; Russell, P; Bergonzi-King, L; Ashton, J; McCarthy, C; Donovan, H; Inman, P; Seminog, O; Botchway, S Journal: Journal of public health Issue: Volume 40:Number 1(2018:Mar.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Processing Technology: Case Study on The Development of Rice Bioindustry. (September 2019) Authors: Widowati, S; Luna, P Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Ingredients on Quality and Shelf Life of Gluten-Free Baked Brownies. Issue 1 (1st May 2022) Authors: Sunarmani, ; Luna, P Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional and Functional Properties of Sorghum (Sorghum bicolor (L.) Moench)-based Products and Potential Valorisation of Sorghum Bran. Issue 1 (1st May 2022) Authors: Widowati, S; Luna, P Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PSXI-24 Effect of extrusion process, temperature and sodium hydroxide on in vitro ruminal fermentation of corn stover. (7th December 2018) Authors: Luna, P; Avilés Nieto, J; Hernández, O; Castrejón, F; Pérez, M; Corona Gochi, L Journal: Journal of animal science Issue: Volume 96(2018)Supplement 3 Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of Autoclaving-Cooling Cycling Treatment on Functional, Sensory and Microstructure Properties of Artificial Rice. (September 2019) Authors: Luna, P; Putra, M R K; E Mulyono, A; Sulaiman, A. A. Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗