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1. Biomarkers of Coagulation and Inflammation in COVID-19–Associated Ischemic Stroke. Issue 11 (25th August 2021)

2. Biomarkers of Coagulation and Inflammation in COVID-19–Associated Ischemic Stroke. Issue 11 (November 2021)

3. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. (30th August 2020)

7. High‐Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots. Issue 6 (6th October 2016)