1. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs. Issue 1 (1st January 2021) Authors: Daghio, Matteo; Viti, Carlo; Mannelli, Federica; Pauselli, Mariano; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Buccioni, Arianna Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. (28th March 2017) Authors: Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica Journal: Rapid communications in mass spectrometry Issue: Volume 31:Number 9(2017) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. Issue 5 (10th April 2018) Authors: Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J Journal: FEMS microbiology ecology Issue: Volume 94:Issue 5(2018:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage. (12th February 2021) Authors: Salami, Saheed A; O'Grady, Michael N; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary pomegranate by-product improves oxidative stability of lamb meat. (April 2020) Authors: Natalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Issue 1 (1st January 2021) Authors: Cappucci, Alice; Mantino, Alberto; Buccioni, Arianna; Casarosa, Laura; Conte, Giuseppe; Serra, Andrea; Mannelli, Federica; Luciano, Giuseppe; Foggi, Giulia; Mele, Marcello Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. (November 2018) Authors: Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano Journal: Meat science Issue: Volume 145(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of dietary pomegranate by-product on lamb flavour. (April 2023) Authors: Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of different levels of organic zinc supplementation on pork quality. (April 2022) Authors: Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro Journal: Meat science Issue: Volume 186(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami. (January 2022) Authors: Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Rao, Rosa; Priolo, Alessandro; Natalello, Antonio; Luciano, Giuseppe; Chies, Luigi Journal: Meat science Issue: Volume 183(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗