Search

Author/Creator Lucci, Paolo

2. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. (May 2022)

Authors:
Aparicio-Ruiz, Ramón; Ortiz Romero, Clemente; Casadei, Enrico; García-González, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra;...
Journal:
Food control
Issue:
Volume 135(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans. Issue 2 (17th May 2016)

Authors:
Ojeda, Myriam; Borrero, Martha; Sequeda, Gonzalo; Diez, Ofelia; Castro, Vivian; García, Ángela; Ruiz, Álvaro; Pacetti, Deborah; Frega, Natale; Gagliardi, Riccardo; Lucci, Paolo
Journal:
European journal of lipid science and technology
Issue:
Volume 119:Issue 2(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets. (December 2020)

Authors:
Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗