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You searched for: Author/Creator Lu, Xiang

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1. A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis. Issue 1 (1st October 2019)

2. A Comparative Study of Microstructure and Texture Evolution in Cu‐Bearing and Nb‐Bearing Grain Oriented Silicon Steels. Issue 3 (26th July 2016)

8. A predictive paradigm for COVID-19 prognosis based on the longitudinal measure of biomarkers. Issue 6 (3rd June 2021)

10. A soft anti-virulence liposome realizing the explosive release of antibiotics at an infectious site to improve antimicrobial therapy. Issue 1 (23rd November 2020)