1. A multivariate snapshot of New Zealand milk seasonality in individual cows. (March 2021) Authors: Loveday, Simon M.; Fraser, Karl; Luo, Dongwen; Weeks, Mike; Cakebread, Julie A. Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality. (February 2022) Authors: Anantawat, Visaka; Loveday, Simon M.; Singh, Harjinder; Anema, Skelte G. Journal: International dairy journal Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant performance in droplet-stabilized oil-in-water emulsions. (March 2021) Authors: Okubanjo, Sewuese S.; Ye, Aiqian; Wilde, Peter J.; Singh, Harjinder; Loveday, Simon M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of novel processing technologies to enhance the safety and bioactivity of milk. Issue 5 (23rd August 2021) Authors: Soni, Aswathi; Samuelsson, Linda M.; Loveday, Simon M.; Gupta, Tanushree B Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio. Issue 11 (9th November 2020) Authors: Chuang, Chih-Chieh; Ye, Aiqian; Anema, Skelte G.; Loveday, Simon M. Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 10193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues. (January 2019) Authors: Chiang, Jie Hong; Loveday, Simon M.; Hardacre, Allan K.; Parker, Michael E. Journal: Food structure Issue: Volume 19(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Issue 8 (26th July 2019) Authors: Ahmed Nasef, Noha; Loveday, Simon M.; Golding, Matt; Martins, Ralph N.; Shah, Tejal M.; Clarke, Michael; Coad, Jane; Moughan, Paul J.; Garg, Manohar L.; Singh, Harjinder Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food proteins from animals and plants: Differences in the nutritional and functional properties. (January 2022) Authors: Day, Li; Cakebread, Julie A.; Loveday, Simon M. Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of nano-fibrils from the A, B and C variants of bovine β-lactoglobulin. (February 2015) Authors: Dave, Anant C.; Loveday, Simon M.; Anema, Skelte G.; Jameson, Geoffrey B.; Singh, Harjinder Journal: International dairy journal Issue: Volume 41(2015:Feb.) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. (1st August 2020) Authors: Le, Hoang Du; Loveday, Simon M.; Singh, Harjinder; Sarkar, Anwesha Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗