1. "Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves. (16th April 2021) Authors: Abi-Khattar, Anna-Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Habchi, Roland; Maroun, Richard G.; Debs, Espérance; Louka, Nicolas Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm. (28th January 2019) Authors: Assaf, Jean Claude; Khoury, André El; Chokr, Ali; Louka, Nicolas; Atoui, Ali Journal: International journal of dairy technology Issue: Volume 72:Number 2(2019) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel process for preparing low-fat peanuts: Optimization of the oil extraction yield with limited structural and organoleptic damage. (15th April 2016) Authors: Nader, Joelle; Fawaz, Nada; Afif, Charbel; Louka, Nicolas Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria. (December 2022) Authors: Nahle, Sahar; El Khoury, André; Assaf, Jean Claude; Louka, Nicolas; Chokr, Ali; Atoui, Ali Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters. (April 2016) Authors: El Achkar, Jean H.; Lendormi, Thomas; Hobaika, Zeina; Salameh, Dominique; Louka, Nicolas; Maroun, Richard G.; Lanoisellé, Jean-Louis Journal: Waste management Issue: Volume 50(2016) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters. (April 2016) Authors: El Achkar, Jean H.; Lendormi, Thomas; Hobaika, Zeina; Salameh, Dominique; Louka, Nicolas; Maroun, Richard G.; Lanoisellé, Jean-Louis Journal: Waste management Issue: Volume 50(2016) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability. (January 2018) Authors: El Achkar, Jean H.; Lendormi, Thomas; Salameh, Dominique; Louka, Nicolas; Maroun, Richard G.; Lanoisellé, Jean-Louis; Hobaika, Zeina Journal: Waste management Issue: Volume 71(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production. (December 2017) Authors: El Achkar, Jean H.; Lendormi, Thomas; Hobaika, Zeina; Salameh, Dominique; Louka, Nicolas; Maroun, Richard G.; Lanoisellé, Jean-Louis Journal: Biomass and bioenergy Issue: Volume 107(2017:Dec.) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology. Issue 5 (29th April 2018) Authors: Cheaib, Dina; El Darra, Nada; Rajha, Hiba N.; Ghazzawi, Iman El; Maroun, Richard G.; Louka, Nicolas Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. (1st March 2016) Authors: El Darra, Nada; Turk, Mohammad F.; Ducasse, Marie-Agnès; Grimi, Nabil; Maroun, Richard G.; Louka, Nicolas; Vorobiev, Eugène Journal: Food chemistry Issue: Volume 194(2016) Page Start: 944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗