1. Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature. (July 2018) Authors: Loria, Karina G.; Aragón, Jimena C.; Torregiani, Sofía M.; Pilosof, Ana M.R.; Farías, María E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH. (December 2018) Authors: Loria, Karina G.; Pilosof, Ana M.R.; Farías, María E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination. (1st May 2022) Authors: Loria, Karina G.; Pilosof, Ana M.R.; Farías, María E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗