1. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. (February 2020) Authors: Munekata, Paulo Eduardo S; Rocchetti, Gabriele; Pateiro, Mirian; Lucini, Luigi; Domínguez, Rubén; Lorenzo, Jose Manuel Journal: Current opinion in food science Issue: Volume 31(2020) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in green processing of seed oils using ultrasound‐assisted extraction: A review. Issue 10 (16th July 2020) Authors: Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela I.; Inam‐Ur‐Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; Zeng, Xin‐An; Wali, Asif; Aadil, Rana Muhammad Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Issue 6 (23rd October 2017) Authors: Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 6(2017) Page Start: 1345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil. (May 2018) Authors: Tavakoli, Javad; Emadi, Teymour; Hashemi, Seyed Mohammad Bagher; Mousavi Khaneghah, Amin; Munekata, Paulo Eduardo Sichetti; Lorenzo, Jose Manuel; Brnčić, Mladen; Barba, Francisco J. Journal: Food research international Issue: Volume 107(2018) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products. (February 2018) Authors: Horita, Claudia N.; Baptista, Rafaela C.; Caturla, Magdevis Y.R.; Lorenzo, Jose Manuel; Barba, Francisco J.; Sant'Ana, Anderson S. Journal: Trends in food science & technology Issue: Volume 72(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes. (January 2019) Authors: Marszałek, Krystian; Doesburg, Paul; Starzonek, Szymon; Szczepańska, Justyna; Woźniak, Łukasz; Lorenzo, Jose Manuel; Skąpska, Sylwia; Rzoska, Sylwester; Barba, Francisco J. Journal: Journal of CO₂ utilization Issue: Volume 29(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Covid-19 pandemic effects on food safety - Multi-country survey study. (April 2021) Authors: Djekic, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G.; Dalle Zotte, Antonella; Pellattiero, Erika; Sołowiej, ... Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves. (23rd February 2015) Authors: Domingo, Gonzalo; Iglesias, Antonio; Monserrat, Lorenzo; Sanchez, Luciano; Cantalapiedra, Jesus; Lorenzo, Jose Manuel Journal: Animal science journal Issue: Volume 86:Number 11(2015:Nov.) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage. (15th July 2022) Authors: Walayat, Noman; Tang, Wei; Nawaz, Asad; Ding, Yuting; Liu, Jianhua; Lorenzo, Jose Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Natural antioxidants to reduce the oxidation process of meat and meat products. (January 2019) Authors: Lorenzo, Jose Manuel; Trindade, Marco Antonio; Ahn, Dong Uk; Barba, Francisco J. Journal: Food research international Issue: Volume 115(2019) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗