1. Influence of free fatty acid content on the oxidative stability of red palm oil. Issue 103 (24th October 2016) Authors: De Leonardis, Antonella; Cuomo, Francesca; Macciola, Vincenzo; Lopez, Francesco Journal: RSC advances Issue: Volume 6:Issue 103(2016) Page Start: 101098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗