1. Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide. Issue 104 (11th November 2015) Authors: Cuomo, Francesca; Venditti, Francesco; Ceglie, Andrea; De Leonardis, Antonella; Macciola, Vincenzo; Lopez, Francesco Journal: RSC advances Issue: Volume 5:Issue 104(2015) Page Start: 85586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of bisphenol A in red wine using a double vortex–ultrasound‐assisted microextraction assay: Role of the interfacial properties. (19th February 2019) Authors: Cinelli, Giuseppe; Cuomo, Francesca; Ambrosone, Luigi; Venditti, Francesco; Lopez, Francesco Journal: Biotechnology progress Issue: Volume 35:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of Interesting Toxicological Elements in PM2.5 by Neutron and Photon Activation Analysis. (25th June 2013) Authors: Avino, Pasquale; Capannesi, Geraldo; Lopez, Francesco; Rosada, Alberto Other Names: Fang G.-C. Academic Editor.; Sun J. Academic Editor.; Varotsos C. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of additives on chia mucilage suspensions: A rheological approach. (December 2020) Authors: Cuomo, Francesca; Iacovino, Silvio; Cinelli, Giuseppe; Messia, Maria Cristina; Marconi, Emanuele; Lopez, Francesco Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effective assay for olive vinegar production from olive oil mill wastewaters. (1st February 2018) Authors: De Leonardis, Antonella; Macciola, Vincenzo; Iorizzo, Massimo; Lombardi, Silvia Jane; Lopez, Francesco; Marconi, Emanuele Journal: Food chemistry Issue: Volume 240(2018) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Issue 9 (22nd August 2019) Authors: Cuomo, Francesca; Perugini, Luisa; Marconi, Emanuele; Messia, Maria Cristina; Lopez, Francesco Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evidence of oleuropein degradation by olive leaf protein extract. (15th May 2015) Authors: De Leonardis, Antonella; Macciola, Vincenzo; Cuomo, Francesca; Lopez, Francesco Journal: Food chemistry Issue: Volume 175(2015) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fluorides decontamination by means of Aluminum polychloride based commercial coagulant. (December 2018) Authors: Venditti, Francesco; Cuomo, Francesca; Giansalvo, Gianluca; Giustini, Mauro; Cinelli, Giuseppe; Lopez, Francesco Journal: Journal of water process engineering Issue: Volume 26(2018) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of free fatty acid content on the oxidative stability of red palm oil. Issue 103 (24th October 2016) Authors: De Leonardis, Antonella; Cuomo, Francesca; Macciola, Vincenzo; Lopez, Francesco Journal: RSC advances Issue: Volume 6:Issue 103(2016) Page Start: 101098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light. (December 2017) Authors: Cinelli, Giuseppe; Cuomo, Francesca; Ambrosone, Luigi; Colella, Matilde; Ceglie, Andrea; Venditti, Francesco; Lopez, Francesco Journal: Journal of water process engineering Issue: Volume 20(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗