1. Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol. (January 2019) Authors: Ferreira, Ricardo M.; Mota, Maria J.; Lopes, Rita P.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Food research international Issue: Volume 115(2019) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review. Issue 3 (13th March 2018) Authors: Lopes, Rita P.; Mota, Maria J.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of pressure and temperature for yogurt production. (August 2019) Authors: Lopes, Rita P.; Mota, Maria J.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Food research international Issue: Volume 122(2019) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds. Issue 2 (October 2015) Authors: Roselló-Soto, Elena; Koubaa, Mohamed; Moubarik, Amine; Lopes, Rita P.; Saraiva, Jorge A.; Boussetta, Nadia; Grimi, Nabil; Barba, Francisco J. Journal: Trends in food science & technology Issue: Volume 45:Issue 2(2015) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review. (December 2019) Authors: Munekata, Paulo E.S.; Alcántara, Cristina; Collado, María Carmen; Garcia-Perez, Jose V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Fierro, Elena Movilla; Lorenzo, José M. Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies. (2nd January 2018) Authors: Mota, Maria J.; Lopes, Rita P.; Koubaa, Mohamed; Roohinejad, Shahin; Barba, Francisco J.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Critical reviews in biotechnology Issue: Volume 38:Number 1(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1, 3-propanediol. (November 2018) Authors: Mota, Maria J.; Lopes, Rita P.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Food research international Issue: Volume 113(2018) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions. (January 2019) Authors: Lopes, Rita P.; Mota, Maria J.; Pinto, Carlos A.; Sousa, Sérgio; Lopes da Silva, José A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration. Issue 1 (June 2015) Authors: Santos, Mauro D.; Queirós, Rui P.; Fidalgo, Liliana G.; Inácio, Rita S.; Lopes, Rita P.; Mota, Maria J.; Sousa, Sílvia G.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation. Issue 6 (June 2015) Authors: Mota, Maria J.; Lopes, Rita P.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Process biochemistry Issue: Volume 50:Issue 6(2015:Jun.) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗