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Author/Creator Lopes, Paula A.

1. A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets. Issue 1 (3rd November 2019)

Authors:
Coelho, Diogo; Lopes, Paula A.; Cardoso, Vânia; Ponte, Patrícia; Brás, Joana; Madeira, Marta S.; Alfaia, Cristina M.; Bandarra, Narcisa M.; Fontes, Carlos M. G. A.; Prates, José A. M.
Journal:
Journal of animal physiology and animal nutrition
Issue:
Volume 104:Issue 1(2020)
Page Start:
310
Record Type:
Journal Article
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2. Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters. (19th May 2018)

Authors:
Lopes, Paula A.; Bandarra, Narcisa M.; Martins, Susana V.; Madeira, Marta S.; Ferreira, Júlia; Guil-Guerrero, José L.; Prates, José A. M.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 69:Number 4(2018)
Page Start:
458
Record Type:
Journal Article
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4. Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. (May 2022)

Authors:
Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, José M.; Costa, Mónica M.; Pinto, Rui M.A.; Almeida, João M.; Moreira, Olga; Fontes, Carlos M.G.A.; Prates, José A.M.
Journal:
Research in veterinary science
Issue:
Volume 144(2022)
Page Start:
44
Record Type:
Journal Article
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5. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats. Issue 3 (14th August 2014)

Authors:
Rodrigues, Pedro O.; Martins, Susana V.; Lopes, Paula A.; Ramos, Cristina; Miguéis, Samuel; Alfaia, Cristina M.; Pinto, Rui M. A.; Rolo, Eva A.; Bispo, Paulo; Batista, Irineu; Bandarra, Narcisa M.; Prates, José A. M.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 3(2014)
Page Start:
309
Record Type:
Journal Article
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6. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats. Issue 3 (29th April 2014)

Authors:
Rodrigues, Pedro O.; Martins, Susana V.; Lopes, Paula A.; Ramos, Cristina; Miguéis, Samuel; Alfaia, Cristina M.; Pinto, Rui M. A.; Rolo, Eva A.; Bispo, Paulo; Batista, Irineu; Bandarra, Narcisa M.; Prates, José A. M.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 3(2014)
Page Start:
309
Record Type:
Journal Article
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8. Novel anti‐adipogenic properties of the individual trans8, cis10 conjugated linoleic acid (CLA) isomer in 3T3‐L1 adipocytes. Issue 2 (29th April 2016)

Authors:
Martins, Susana V.; Pires, Virgínia M. R.; Madeira, Ana P.; Nascimento, Mafalda; Alfaia, Cristina M.; Castro, Matilde F.; Soveral, Graça; Prates, José A.M.; Lopes, Paula A.
Journal:
European journal of lipid science and technology
Issue:
Volume 119:Issue 2(2017)
Page Start:
n/a
Record Type:
Journal Article
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10. Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet. (August 2018)

Authors:
Cardoso, Carlos; Martinho, Joana Paiva; Lopes, Paula A.; Martins, Susana; Correia, Jorge; Afonso, Cláudia; Alarcón, Francisco J.; González-Fernández, María J.; Pinto, Rui M.; Prates, José A.; Bandarra, Narcisa M.; Guil-Guerrero, José L.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 135(2018)
Page Start:
137
Record Type:
Journal Article
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