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Author/Creator Lopes, Letícia S.

1. Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297. (December 2018)

Authors:
Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; Alvarenga, Verônica O.; Cadavez, Vasco A.P.; Gonzales-Barron, Ursula; Schaffner, Donald W.; Sant'Ana, Anderson S.
Journal:
Food microbiology
Issue:
Volume 76(2018)
Page Start:
572
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Occurrence, populations, diversity, and growth potential of spore-forming bacteria in "requeijão cremoso". (March 2018)

Authors:
Oliveira, Rodrigo B.A.; Lopes, Letícia S.; Baptista, Rafaela C.; Chincha, Alexandra A.I.A.; Portela, Jéssica B.; Nascimento, Janaina S.; Costa, Leonardo E.O.; Cruz, Adriano G.; Sant'Ana, Anderson S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 89(2018)
Page Start:
24
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. (August 2018)

Authors:
Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; Alvarenga, Verônica O.; Cadavez, Vasco A.P.; Gonzales-Barron, Ursula; Schaffner, Donald W.; Sant'Ana, Anderson S.
Journal:
Food microbiology
Issue:
Volume 73(2018)
Page Start:
288
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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