Author/Creator: Loonis, Michèle - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Loonis, Michèle

1. A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides. Issue 29 (21st July 2016)

Authors:: Al Bittar, Sheiraz; Mora, Nathalie; Loonis, Michèle; Dangles, Olivier
Journal:: Tetrahedron
Issue:: Volume 72:Issue 29(2016)
Page Start:: 4294
Record Type:: Journal Article
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2. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. (May 2017)

Authors:: Brahem, Marwa; Renard, Catherine M.G.C.; Eder, Severin; Loonis, Michèle; Ouni, Rim; Mars, Messaoud; Le Bourvellec, Carine
Journal:: Food research international
Issue:: Volume 95(2017)
Page Start:: 125
Record Type:: Journal Article
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3. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. (November 2017)

Authors:: Brahem, Marwa; Eder, Severin; Renard, Catherine M.G.C.; Loonis, Michèle; Le Bourvellec, Carine
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part B
Page Start:: 380
Record Type:: Journal Article
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4. The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. (1st February 2018)

Authors:: Dufour, Claire; Loonis, Michèle; Delosière, Mylène; Buffière, Caroline; Hafnaoui, Noureddine; Santé-Lhoutellier, Véronique; Rémond, Didier
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 314
Record Type:: Journal Article
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