Author/Creator: Longobardi, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Longobardi, F.

1. Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses. Issue 4 (25th June 2015)

Authors:: Longobardi, F.; Sacco, D.; Casiello, G.; Ventrella, A.; Sacco, A.
Journal:: Journal of food quality
Issue:: Volume 38:Issue 4(2015:Aug.)
Page Start:: 273
Record Type:: Journal Article
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2. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015)

Authors:: Longobardi, F.; Casiello, G.; Cortese, M.; Perini, M.; Camin, F.; Catucci, L.; Agostiano, A.
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 343
Record Type:: Journal Article
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3. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics. (1st December 2015)

Authors:: Longobardi, F.; Casiello, G.; Cortese, M.; Perini, M.; Camin, F.; Catucci, L.; Agostiano, A.
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 343
Record Type:: Journal Article
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4. Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries. (1st March 2015)

Authors:: Longobardi, F.; Casiello, G.; Ventrella, A.; Mazzilli, V.; Nardelli, A.; Sacco, D.; Catucci, L.; Agostiano, A.
Journal:: Food chemistry
Issue:: Volume 170(2015)
Page Start:: 90
Record Type:: Journal Article
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