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1. 4‐Cyano‐α‐methyl‐l‐phenylalanine as a Spectroscopic Marker for the Investigation of PeptaibioticMembrane Interactions. Issue 4 (April 2015)

2. A Temperature‐Driven, Reversible, Helical‐Handedness Inversion in Peptaibol Analogues Tuned by the C‐Terminal Capping Moiety. (11th July 2019)

9. Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage. (9th March 2018)

10. High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. (December 2017)