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2. Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. (25th July 2019)

6. Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels. Issue 7 (14th October 2020)

7. Coordinated distributed experiments: an emerging tool for testing global hypotheses in ecology and environmental science. Issue 3 (14th December 2012)

8. Effect of dietary energy on digestibilities, rumen fermentation, urinary purine derivatives and serum metabolites in Tibetan and small‐tailed Han sheep. Issue 4 (25th April 2019)