1. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. (25th April 2018) Authors: Guo, Xuemei; Long, Piaopiao; Meng, Qilu; Ho, Chi-Tang; Zhang, Liang Journal: Food chemistry Issue: Volume 246(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase. (February 2019) Authors: Meng, Qilu; Long, Piaopiao; Zhou, Jie; Ho, Chi-Tang; Zou, Xiaohui; Chen, Bo; Zhang, Liang Journal: Food research international Issue: Volume 116(2019) Page Start: 731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lobular panniculitis associated with synovitis, acne, pustulosis, hyperostosis, and osteitis (SAPHO) syndrome. (25th August 2020) Authors: Shao, Yuming; Li, Chen; Wu, Xia; Yu, Yanying; Long, Piaopiao; Li, Li Journal: Australasian journal of dermatology Issue: Volume 62:Number 1(2021) Page Start: e144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. (1st March 2018) Authors: Peng, Yunru; Meng, Qilu; Zhou, Jie; Chen, Bo; Xi, Junjun; Long, Piaopiao; Zhang, Liang; Hou, Ruyan Journal: Food chemistry Issue: Volume 242(2018) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Issue 10 (24th September 2018) Authors: Zhou, Jie; Zhang, Liang; Meng, Qilu; Wang, Yijun; Long, Piaopiao; Ho, Chi-Tang; Cui, Chuanjian; Cao, Luting; Li, Daxiang; Wan, Xiaochun Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet. Issue 2 (26th January 2017) Authors: Chen, Bo; Long, Piaopiao; Sun, Yue; Meng, Qilu; Liu, Xingxun; Cui, Huanhuan; Lv, Qingya; Zhang, Liang Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thearubigins: Formation, structure, health benefit and sensory property. (March 2023) Authors: Long, Piaopiao; Rakariyatham, Kanyasiri; Ho, Chi-Tang; Zhang, Liang Journal: Trends in food science & technology Issue: Volume 133(2023) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation. (1st May 2020) Authors: Long, Piaopiao; Wen, Mingchun; Granato, Daniel; Zhou, Jie; Wu, You; Hou, Yan; Zhang, Liang Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗