1. Analysis of Raman spectra for the verification of Australian grass‐ and grain‐fed beef using principal component analysis and partial least square models. (2nd September 2020) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Journal of Raman spectroscopy Issue: Volume 51:Number 11(2020) Page Start: 2338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems. (May 2022) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authenticating common Australian beef production systems using Raman spectroscopy. (March 2021) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights. (May 2019) Authors: Logan, Bridgette G.; Bush, Russell D.; Biffin, Tamara E.; Hopkins, David L.; Smith, Melanie A. Journal: Meat science Issue: Volume 151(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef. (February 2020) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh; Morris, Stephen; Fowler, Stephanie M. Journal: Meat science Issue: Volume 160(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗