1. Antioxidant activities and interactions of α‐ and γ‐tocopherols within canola and soybean oil emulsions. Issue 5 (25th March 2014) Authors: Winkler‐Moser, Jill K.; Logan, Amy; Bakota, Erica L. Journal: European journal of lipid science and technology Issue: Volume 116:Issue 5(2014:May) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts. (June 2017) Authors: Laiho, Saara; Williams, Roderick P.W.; Poelman, Astrid; Appelqvist, Ingrid; Logan, Amy Journal: Food hydrocolloids Issue: Volume 67(2017) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols. (February 2023) Authors: Logan, Amy; Ménard, Olivia; Bayrak, Meltem; Rakhshi, Elham; Floury, Juliane Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products. Issue 12 (28th October 2014) Authors: Thiyam‐Holländer, Usha; Aladedunye, Felix; Logan, Amy; Yang, Haifeng; Diehl, Bernd W. K. Journal: European journal of lipid science and technology Issue: Volume 116:Issue 12(2014:Dec.) Page Start: 1664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Milk fat globule size affects Cheddar cheese properties. (July 2017) Authors: Logan, Amy; Xu, Mi; Day, Li; Singh, Tanoj; Moore, Sean C.; Mazzonetto, Michael; Augustin, Mary Ann Journal: International dairy journal Issue: Volume 70(2017) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition. (30th October 2018) Authors: Zychowski, Lisa M.; Logan, Amy; Augustin, Mary Ann; Kelly, Alan L.; O'Mahony, James A.; Conn, Charlotte E.; Auty, Mark A.E. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size. (July 2015) Authors: Logan, Amy; Leis, Andrew; Day, Li; Øiseth, Sofia Kihlman; Puvanenthiran, Amirtha; Augustin, Mary Ann Journal: International dairy journal Issue: Volume 46(2015:Jul.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Seasonal variation of polar lipid content in bovine milk. (15th December 2017) Authors: Liu, Zhiqian; Logan, Amy; Cocks, Benjamin G.; Rochfort, Simone Journal: Food chemistry Issue: Volume 237(2017) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stabilization of Fish Oil‐in‐Water Emulsions with Oleosin Extracted from Canola Meal. Issue 9 (23rd August 2013) Authors: Wijesundera, Chakra; Boiteau, Thomas; Xu, Xinqing; Shen, Zhiping; Watkins, Peter; Logan, Amy Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: C1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties. (April 2020) Authors: Lazzaro, Fanny; Bouchoux, Antoine; Raynes, Jared; Williams, Roderick; Ong, Lydia; Hanssen, Eric; Lechevalier, Valérie; Pezennec, Stéphane; Cho, Hyun-Jung; Logan, Amy; Gras, Sally; Gaucheron, Frederic Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗