11. Dielectric properties and model food application of tylose water pastes during microwave thawing and heating. (June 2016) Authors: Llave, Yvan; Mori, Katsuya; Kambayashi, Daichi; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Electrical conductivity and ohmic thawing of frozen tuna at high frequencies. (March 2017) Authors: Liu, Lei; Llave, Yvan; Jin, Yinzhe; Zheng, Da-yu; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 197(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Heat and mass transfer, shrinkage, and thermal protein denaturation of kuruma prawn (Marsupenaeus japonicas) during water bath treatment: A computational study with experimental validation. (December 2018) Authors: Li, Xiaolong; Llave, Yvan; Mao, Weijie; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies. (February 2017) Authors: Guo, Wen; Llave, Yvan; Jin, Yinzhe; Fukuoka, Mika; Sakai, Noboru Journal: Innovative food science & emerging technologies Issue: Volume 39(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting. (June 2016) Authors: Llave, Yvan; Takemori, Kenji; Fukuoka, Mika; Takemori, Toshikazu; Tomita, Haruo; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting. (June 2016) Authors: Llave, Yvan; Takemori, Kenji; Fukuoka, Mika; Takemori, Toshikazu; Tomita, Haruo; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Migration of smoke components into pork loin ham during processing and storage. (December 2015) Authors: Llave, Yvan; Suzuki, Akiko; Fukuoka, Mika; Umiuchi, Eiichi; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies. (July 2018) Authors: Llave, Yvan; Udo, Toshifumi; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 228(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities. (March 2022) Authors: Chen, Yixuan; Llave, Yvan; Jiao, Yang; Okazaki, Emiko; Sakai, Noboru; Fukuoka, Mika Journal: Innovative food science & emerging technologies Issue: Volume 76(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Physicochemical changes in cooked prawn muscle with or without shell during water bath treatment: Effect of thermal protein denaturation. (19th August 2020) Authors: Li, Xiaolong; Llave, Yvan; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food process engineering Issue: Volume 43:Number 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗