1. Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena). Issue 1 (22nd January 2016) Authors: Llave, Yvan; Takemori, Kenji; Fukuoka, Mika; Takemori, Toshikazu; Tomita, Haruo; Sakai, Noboru Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment. (April 2018) Authors: Llave, Yvan; Fukuda, Satoshi; Fukuoka, Mika; Shibata-Ishiwatari, Naomi; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size. (December 2020) Authors: Jin, Yinzhe; Jiang, Chancong; Jiao, Yang; Llave, Yvan; Fukuoka, Mika; Sakai, Noboru Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the effects of thermal protein denaturation on the quality attributes of sous‐vide cooked tuna. Issue 1 (24th May 2017) Authors: Llave, Yvan; Shibata‐Ishiwatari, Naomi; Watanabe, Mai; Fukuoka, Mika; Hamada‐Sato, Naoko; Sakai, Noboru Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of thermal processing of liquid eggs using a high frequency ohmic heating: Experimental and computer simulation approaches. (October 2021) Authors: Wang, Chunsen; Llave, Yvan; Sakai, Noboru; Fukuoka, Mika Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of ohmic heating and sous-vide treatment of scallops: Analysis of electrical conductivity and the effect of thermal protein denaturation on quality attribute changes. (December 2018) Authors: Llave, Yvan; Morinaga, Kimihiko; Fukuoka, Mika; Sakai, Noboru Journal: Innovative food science & emerging technologies Issue: Volume 50(2018) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling. (July 2023) Authors: Kako, Yoshihiro; Llave, Yvan; Sakai, Noboru; Fukuoka, Mika Journal: Journal of food engineering Issue: Volume 349(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Computer simulation of microwave cooking of sweet potato. (21st July 2022) Authors: Kako, Yoshihiro; Llave, Yvan; Sakai, Noboru; Fukuoka, Mika Journal: Journal of food process engineering Issue: Volume 45:Number 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Computer simulation of radiofrequency defrosting of frozen foods. (May 2015) Authors: Llave, Yvan; Liu, Shixiong; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 152(2015:May) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dielectric properties and model food application of tylose water pastes during microwave thawing and heating. (June 2016) Authors: Llave, Yvan; Mori, Katsuya; Kambayashi, Daichi; Fukuoka, Mika; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗