1. An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology. (July 2021) Authors: Liu, Zipeng; Chen, Ling; Bie, Pingping; Xie, Fengwei; Zheng, Bo Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. CAUSALdb: a database for disease/trait causal variants identified using summary statistics of genome-wide association studies. Issue Volume 48:Issue D1(2020) (6th November 2019) Authors: Wang, Jianhua; Huang, Dandan; Zhou, Yao; Yao, Hongcheng; Liu, Huanhuan; Zhai, Sinan; Wu, Chengwei; Zheng, Zhanye; Zhao, Ke; Wang, Zhao; Yi, Xianfu; Zhang, Shijie; Liu, Xiaorong; Liu, Zipeng; Chen, Kexin; Yu, Ying; Sham, Pak Chung; Li, Mulin Jun Journal: Nucleic acids research Issue: Volume 48:Issue D1(2020) Page Start: D807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods. Issue 9 (21st April 2022) Authors: Liu, Zipeng; Chen, Ling; Zheng, Bo Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coronary heart disease is associated with nonalcoholic fatty liver disease in patients without hypertension and diabetes. Issue 26 (26th June 2020) Authors: Liu, Zipeng; Wei, Rufeng; Li, Yan Other Names: Janczewska. Ewa section editor. Journal: Medicine Issue: Volume 99:Issue 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study. (1st November 2022) Authors: Zheng, Bo; Liu, Zipeng; Chen, Ling; Qiu, Zhipeng; Li, Tianjie Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of matcha and its active components on the structure and rheological properties of gluten. (April 2020) Authors: Liu, Zipeng; Chen, Jin; Zheng, Bo; Lu, Qiyu; Chen, Ling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. GWASdb v2: an update database for human genetic variants identified by genome-wide association studies. Issue Volume 44:Issue D1(2016) (28th November 2015) Authors: Li, Mulin Jun; Liu, Zipeng; Wang, Panwen; Wong, Maria P.; Nelson, Matthew R.; Kocher, Jean-Pierre A.; Yeager, Meredith; Sham, Pak Chung; Chanock, Stephen J.; Xia, Zhengyuan; Wang, Junwen Journal: Nucleic acids research Issue: Volume 44:Issue D1(2016) Page Start: D869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hydrolysis of Mg-based alloys and their hydrides for efficient hydrogen generation. (25th May 2021) Authors: Liu, Zipeng; Zhong, Jinling; Leng, Haiyan; Xia, Guanglin; Yu, Xuebin Journal: International journal of hydrogen energy Issue: Volume 46:Number 36(2021) Page Start: 18988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of protein network restructured with soy protein and transglutaminase on the structural and functional characteristics of whole-grain highland barley noodle. (December 2022) Authors: Zhu, Junchao; Liu, Zipeng; Chen, Ling; Zheng, Bo Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. ITRAQ proteomics analysis reveals that PI3K is highly associated with bupivacaine‐induced neurotoxicity pathways. Issue 4 (18th February 2016) Authors: Zhao, Wei; Liu, Zhongjie; Yu, Xujiao; Lai, Luying; Li, Haobo; Liu, Zipeng; Li, Le; Jiang, Shan; Xia, Zhengyuan; Xu, Shi‐yuan Journal: Proteomics Issue: Volume 16:Issue 4(2016) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗