21. Dynamics of T‐cell subsets and their relationship with oral and systemic opportunistic infections in HIV/AIDS patients during the first year of HAART in Guangxi, China. Issue 7 (16th March 2015) Authors: Zhang, Linlin; Huang, Yuxiao; Liu, Zhenmin; Liu, Wei; Qin, Qi; Tao, Renchuan Journal: Journal of medical virology Issue: Volume 87:Issue 7(2015:Jul.) Page Start: 1158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Effect of fermented milk on upper respiratory tract infection in adults who lived in the haze area of Northern China: a randomized clinical trial. (1st January 2021) Authors: Zhang, Hong; Miao, Junli; Su, Miya; Liu, Bryan Y.; Liu, Zhenmin Journal: Pharmaceutical biology Issue: Volume 59:Number 1(2021) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside. (May 2018) Authors: He, Wenjia; Mu, Haibo; Liu, Zhenmin; Lu, Mei; Hang, Feng; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong Journal: Food research international Issue: Volume 107(2018) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Effect of probiotics on gingival inflammation and oral microbiota: A meta‐analysis. (29th April 2021) Authors: Liu, Jiaxuan; Liu, Zhenmin; Huang, Jiaqi; Tao, Renchuan Journal: Oral diseases Issue: Volume 28:Number 4(2022) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS‐metabolizing bacteria using species‐specific primers. (6th April 2022) Authors: Gu, Jiayu; Cui, Shumao; Tang, Xin; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein. (15th April 2017) Authors: Hu, Guanlan; Zheng, Yuanrong; Liu, Zhenmin; Xiao, Yang; Deng, Yun; Zhao, Yanyun Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis. (August 2018) Authors: Wang, Gang; Xu, Qi; Jin, Xing; Hang, Feng; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Chen, Wei Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Effects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk. Issue 1 (2nd January 2016) Authors: Yue, Jin; Zheng, Yuanrong; Liu, Zhenmin; Deng, Yun Journal: International journal of food properties Issue: Volume 19:Issue 1(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates. (15th February 2021) Authors: Jiang, Yongli; Zhu, Yifan; Zheng, Yuanrong; Liu, Zhenmin; Zhong, Yu; Deng, Yun; Zhao, Yanyun Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses. Issue 7 (3rd July 2017) Authors: Hu, Guanlan; Zheng, Yuanrong; Liu, Zhenmin; Deng, Yun Journal: International journal of food properties Issue: Volume 20:Issue 7(2017) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗