1. 3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides. (April 2023) Authors: Liu, Zhenbin; Xing, Xuebing; Mo, Haizhen; Xu, Dan; Hu, Liangbin; Li, Hongbo; Chitrakar, Bimal Journal: Journal of food engineering Issue: Volume 343(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3D printing: Printing precision and application in food sector. (November 2017) Authors: Liu, Zhenbin; Zhang, Min; Bhandari, Bhesh; Wang, Yuchuan Journal: Trends in food science & technology Issue: Volume 69:Part A(2017) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 4D deformation based on double-layer structure of the pumpkin/paper. (January 2021) Authors: Chen, Fengying; Zhang, Min; Liu, Zhenbin; Bhandari, Bhesh Journal: Food structure Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A "smart-sensing" bactericidal protein-based Pickering emulsion. (August 2023) Authors: Yao, Lishan; Wang, Rui; Peng, Shurui; Liu, Zhenbin; Li, Hongbo; Xu, Dan; Hu, Liangbin; Mo, Haizhen Journal: Journal of food engineering Issue: Volume 350(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study. (April 2023) Authors: Khakhariya, Ruchita; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Patil, G.B.; Mankad, Maunil; Hati, Subrota Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Semi‐Tensor Product Approach to Pseudo‐Boolean Functions with Application to Boolean Control Networks. Issue 4 (26th July 2013) Authors: Li, Haitao; Wang, Yuzhen; Liu, Zhenbin Journal: Asian journal of control Issue: Volume 16:Issue 4(2014:Jul.) Page Start: 1073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of China's energy consumption changing using the Mean Rate of Change Index and the logarithmic mean divisia index. (15th January 2019) Authors: Wang, Yanqiu; Zhu, Zhiwei; Zhu, Zhaoge; Liu, Zhenbin Journal: Energy Issue: Volume 167(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions. Issue 4 (19th May 2023) Authors: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 4(2023) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study. (10th November 2022) Authors: Shukla, Pratik; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Das, Sujit; Liu, Zhenbin; Padhi, Srichandan; Rai, Amit Kumar; Hati, Subrota Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. (June 2022) Authors: Ashokbhai, Jodhani Keyur; Basaiawmoit, Bethsheba; Das, Sujit; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Hatia, Subrota Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗