1. A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment. (1st June 2017) Authors: Liu, Zaizhi; Zu, Yuangang; Yang, Lei Journal: Food chemistry Issue: Volume 224(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from Cinnamomum camphora Leaves and Evaluation of Their Antioxidant Activity In Vitro. (7th February 2019) Authors: Liu, Zaizhi; Kong, Lingtao; Lu, Shunbao; Zou, Zhengrong Other Names: Cassella Ricardo Jorgensen Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation. (January 2022) Authors: Liu, Zaizhi; Li, Hualan; Zhu, Zheng; Huang, Dai; Qi, Yanlong; Ma, Chunhui; Zou, Zhengrong; Ni, Hiyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro. Issue 15 (23rd June 2017) Authors: Liu, Zaizhi; Mo, Kailin; Fei, Shimin; Zu, Yuangang; Yang, Lei Journal: Journal of separation science Issue: Volume 40:Issue 15(2017) Page Start: 3100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method. (July 2021) Authors: Liu, Zaizhi; Li, Hualan; Cui, Guoqiang; Wei, Mengxia; Zou, Zhengrong; Ni, Haiyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro. Issue 5 (23rd July 2018) Authors: Liu, Zaizhi; Wei, Mengxia; Cui, Guoqiang; Yang, Xinyu; Gu, Huiyan; Yang, Lei Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of Microwave-Assisted Extraction Saponins from Sapindus mukorossi Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase. (23rd January 2019) Authors: Deng, Baoqin; Liu, Zaizhi; Zou, Zhengrong Other Names: Navarrete-Vazquez Gabriel Academic Editor. Journal: Journal of chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds. (15th July 2022) Authors: Wei, Cheng; Xiao, Ke; Li, Hualan; Qi, Yanlong; Zou, Zhengrong; Liu, Zaizhi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Process Optimization of Ultrasonic-Assisted Extraction of Arabinogalactan from Dihydroquercetin Extracted Residues by Response Surface Methodology and Evaluation of Its Antioxidant Activity. (21st October 2013) Authors: Liu, Zaizhi; Ma, Chunhui; Yang, Lei; Zu, Yuangang Other Names: Chiou Antonia Academic Editor. Journal: Journal of chemistry Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Selectively creating oxygen vacancies on PrCe/SiO2 catalysts for the transformation of a furfural–acetone adduct into a functionalized 1, 3-diene. Issue 24 (5th November 2019) Authors: Qi, Yanlong; Liu, Shijun; Liu, Zaizhi; Cui, Long; Huang, Lingyun; Yang, Yinxin; Wu, Ruiyao; Dai, Quanquan; He, Jianyun; Dong, Wei; Bai, Chenxi Journal: Catalysis science & technology Issue: Volume 9:Issue 24(2019) Page Start: 6875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗