1. 24.4: Mura Evaluation Based on Single Pixel Brightness. (24th February 2021) Authors: Ma, Erwei; Liu, Xiaochang; Zheng, Zengqiang Journal: Digest of technical papers Issue: Volume 52(2021)Supplement 1 Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage. (December 2017) Authors: Huang, Zhan; Liu, Xiaochang; Jia, Shiliang; Luo, Yongkang Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp (Aristichthys nobilis) fillets. (December 2016) Authors: Liu, Xiaochang; Qin, Na; Luo, Yongkang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp (Aristichthys nobilis) fillets. (December 2016) Authors: Liu, Xiaochang; Qin, Na; Luo, Yongkang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of Artificial Neural Network to Predict K-Value, Inosine Mono-Phosphate, and Hypoxanthine Concentrations of Grass Carp (Ctenopharyngodon idellus) Fillets During Storage. Issue 12 (1st December 2016) Authors: Qin, Na; Li, Dapeng; Li, Qian; Li, Dongping; Liu, Xiaochang; Luo, Yongkang Journal: International journal of food properties Issue: Volume 19:Issue 12(2016) Page Start: 2693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Issue 6 (31st March 2017) Authors: Shi, Ce; Cui, Jianyun; Liu, Xiaochang; Zhang, Yuemei; Qin, Na; Luo, Yongkang Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation. (October 2020) Authors: Li, Yan; Jia, Shiliang; Hong, Hui; Zhang, Longteng; Zhuang, Shuai; Sun, Xiaohui; Liu, Xiaochang; Luo, Yongkang Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets. (30th January 2021) Authors: Zhuang, Shuai; Liu, Xiaochang; Li, Yan; Zhang, Longteng; Hong, Hui; Liu, Jun; Luo, Yongkang Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C. (December 2015) Authors: Zhang, Yuemei; Li, Qian; Li, Dongping; Liu, Xiaochang; Luo, Yongkang Journal: Food microbiology Issue: Volume 52(2015:Dec.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C. (April 2017) Authors: Liu, Xiaochang; Zhang, Yuemei; Li, Dapeng; Luo, Yongkang Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗