Author/Creator: Liu, Tiankuo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Tiankuo

1. Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. (1st August 2018)

Authors:: Hou, Mengna; Liu, Tiankuo; Zhang, Bo; Chen, Boru; Li, Qing; Liu, Xiaoxue; Lu, Chao; Wang, Zhanzhong; Dang, Leping
Journal:: Food chemistry
Issue:: Volume 256(2018)
Page Start:: 311
Record Type:: Journal Article
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2. Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Issue 8 (13th July 2017)

Authors:: Chen, Boru; Hou, Mengna; Zhang, Bo; Liu, Tiankuo; Guo, Yun; Dang, Leping; Wang, Zhanzhong
Journal:: Food & function
Issue:: Volume 8:Issue 8(2017)
Page Start:: 2792
Record Type:: Journal Article
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3. Insight into thermal, crystallization kinetics, and phase behaviors of palm kernel oil and its olein/stearin by differential scanning calorimetry. Issue 18 (12th December 2017)

Authors:: Wang, Zhanzhong; Hou, Mengna; Zhang, Xiao; Liu, Tiankuo; Li, Shuai; Dang, Leping
Journal:: Separation science and technology
Issue:: Volume 52:Issue 18(2017)
Page Start:: 2926
Record Type:: Journal Article
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4. Manipulating crystallization in lysozyme and supramolecular self-arrangement in solution using ionic liquids. Issue 16 (3rd April 2018)

Authors:: Wang, Zhanzhong; Liu, Tiankuo; Lu, Chao; Dang, Leping
Journal:: CrystEngComm
Issue:: Volume 20:Issue 16(2018)
Page Start:: 2284
Record Type:: Journal Article
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5. Nonlinear Disturbance Observer-Based Sliding Mode Control for the PMSM with Matched and Mismatched Disturbances. (24th December 2020)

Authors:: Fang, Yao; Kong, Huifang; Liu, Tiankuo
Other Names:: Zhang Chaolong Academic Editor.
Journal:: Mathematical problems in engineering
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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6. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. (15th March 2017)

Authors:: Chen, Boru; Dang, Leping; Zhang, Xiao; Fang, Wenzhi; Hou, Mengna; Liu, Tiankuo; Wang, Zhanzhong
Journal:: Food chemistry
Issue:: Volume 219(2017)
Page Start:: 93
Record Type:: Journal Article
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