1. A modified HLA-A*0201-restricted CTL epitope from human oncoprotein (hPEBP4) induces more efficient antitumor responses. Issue 8 (August 2018) Authors: Sun, Weihong; Shi, Junyi; Wu, Jian; Zhang, Junchu; Chen, Huabiao; Li, Yuanyuan; Liu, Shuxun; Wu, Yanfeng; Tian, Zhigang; Cao, Xuetao; Li, Nan Journal: Cellular & molecular immunology Issue: Volume 15:Issue 8(2018) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Augmented reality navigation for liver resection with a stereoscopic laparoscope. (April 2020) Authors: Luo, Huoling; Yin, Dalong; Zhang, Shugeng; Xiao, Deqiang; He, Baochun; Meng, Fanzheng; Zhang, Yanfang; Cai, Wei; He, Shenghao; Zhang, Wenyu; Hu, Qingmao; Guo, Hongrui; Liang, Shuhang; Zhou, Shuo; Liu, Shuxun; Sun, Linmao; Guo, Xiao; Fang, Chihua; Liu, Lianxin; Jia, Fucang Journal: Computer methods and programs in biomedicine Issue: Volume 187(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations. (15th November 2018) Authors: Liu, Shuxun; Laaksonen, Oskar; Kortesniemi, Maaria; Kalpio, Marika; Yang, Baoru Journal: Food chemistry Issue: Volume 266(2018) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii. (September 2021) Authors: Yang, Wei; Liu, Shuxun; Marsol-Vall, Alexis; Tähti, Roni; Laaksonen, Oskar; Karhu, Saila; Yang, Baoru; Ma, Xueying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle‐Aging. Issue 11 (18th October 2016) Authors: Liu, Shuxun; Wang, Shaoyang; Yuan, Guanshen; Ouyang, Xiaoyu; Liu, Yaran; Zhu, Baoqing; Zhang, Bolin Journal: Journal of food science Issue: Volume 81:Issue 11(2016) Page Start: C2697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside. (30th May 2021) Authors: He, Wenjia; Yin, Zhucheng; Liu, Shuxun; Chen, Yao; Qie, Xuejiao; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars. (30th May 2021) Authors: He, Wenjia; Liu, Shuxun; Heponiemi, Paulina; Heinonen, Maarit; Marsol-Vall, Alexis; Ma, Xueying; Yang, Baoru; Laaksonen, Oskar Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologies. (February 2023) Authors: Li, Guoqiang; Zhou, Qingqing; Liu, Shuxun; Qian, Cheng; Han, Jiarun; Zhou, Tao; Li, Ping; Gu, Qing Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of maceration time on colour‐related phenolics, sensory characteristics and volatile composition of mulberry wine. Issue 1 (18th January 2018) Authors: Liu, Shuxun; Liu, Enchao; Zhu, Baoqing; Chai, Bowen; Liu, Ruojin; Gao, Qiong; Zhang, Bolin Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 1(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morphologic Change of In Vivo Porcine Liver Under 13 mm Hg Pneumoperitoneum Pressure. Issue 6 (23rd December 2021) Authors: Zhang, Wenyu; Yin, Dalong; Chen, Xiaoxia; Zhang, Shugeng; Meng, Fanzheng; Guo, Hongrui; Liang, Shuhang; Zhou, Shuo; Liu, Shuxun; Sun, Linmao; Guo, Xiao; Luo, Huoling; He, Baochun; Xiao, Deqiang; Cai, Wei; Fang, Chihua; Liu, Lianxin; Jia, Fucang Journal: Surgical laparoscopy endoscopy & percutaneous techniques Issue: Volume 31:Issue 6(2021) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗