1. Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour. (April 2018) Authors: Xu, Jie; Liu, Shuxiang; Tang, Juming; Ozturk, Samet; Kong, Fanbin; Shah, Devendra H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination of Chuanminshen violaceum Sheh et Shen from different regions based on fatty acid profiles of roots and leaves. Issue 2 (9th April 2020) Authors: Zhang, Qing; Tian, Junrui; Wan, Chong; Dong, Hongmin; Wu, Dingtao; Liu, Shuxiang; Qin, Wen Journal: Food quality and safety Issue: Volume 4:Issue 2(2020) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354. (March 2018) Authors: Xu, Jie; Liu, Shuxiang; Song, Jinxia; Tang, Juming; Zhu, Mei-Jun; Gray, Peter; Villa-Rojas, Rossana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.). (July 2021) Authors: Liu, Yafei; Zhang, Yalan; Wei, Xueying; Wu, Dingtao; Dai, Jianwu; Liu, Shuxiang; Qin, Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures. (September 2018) Authors: Liu, Shuxiang; Rojas, Rossana V.; Gray, Peter; Zhu, Mei-Jun; Tang, Juming Journal: Food microbiology Issue: Volume 74(2018) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of heat-resistant Bacillus strains in peppers in Sichuan Province, China. (15th January 2023) Authors: Xue, Ruimin; Wang, Hong; Zhao, Dongyu; Qin, Wen; Lin, Hongbin; Ye, Qinghua; Liu, Shuxiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing. (August 2019) Authors: Ozturk, Samet; Liu, Shuxiang; Xu, Jie; Tang, Juming; Chen, Jinru; Singh, Rakesh K.; Kong, Fanbin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies. (January 2018) Authors: Liu, Shuxiang; Ozturk, Samet; Xu, Jie; Kong, Fanbing; Gray, Peter; Zhu, Mei-Jun; Sablani, Shyam S.; Tang, Juming Journal: Journal of food engineering Issue: Volume 217(2018) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powders. (May 2022) Authors: Zhang, Yalan; Pérez-Reyes, Marco E.; Qin, Wen; Hu, Bin; Wu, Qingping; Liu, Shuxiang Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study. (30th August 2022) Authors: Zhang, Qing; Wu, Daize; Luo, Wei; Lin, Derong; Yan, Jing; Liu, Shuxiang; Qin, Wen Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗