1. A reusable ratiometric fluorescent probe for the detection and removal of doxycycline antibiotic demonstrated by environmental sample investigations. Issue 38 (7th September 2022) Authors: Chen, Hongxia; Yuan, Chao; Peng, Junxiang; Sun, Mingtai; Liu, Shaoquan; Huang, Dejian; Wang, Suhua Journal: Dalton transactions Issue: Volume 51:Issue 38(2022) Page Start: 14458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting. (29th May 2017) Authors: Zhang, Wencan; Zhao, Fangju; Yang, Tiankui; Zhao, Feifei; Liu, Shaoquan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in volatiles of palm kernel oil before and after kernel roasting. (November 2016) Authors: Zhang, Wencan; Wang, Rui; Yuan, Yonghong; Yang, Tiankui; Liu, Shaoquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in volatiles of palm kernel oil before and after kernel roasting. (November 2016) Authors: Zhang, Wencan; Wang, Rui; Yuan, Yonghong; Yang, Tiankui; Liu, Shaoquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. (15th December 2022) Authors: Zhang, Xiaojing; Gao, Pei; Xia, Wenshui; Jiang, Qixing; Liu, Shaoquan; Xu, Yanshun Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cloning and characterization of a novel GH75 family chitosanase from Penicillium oxalicum M2. (September 2022) Authors: Cao, Shining; Gao, Pei; Xia, Wenshui; Liu, Shaoquan; Liu, Xiaoli Journal: Process biochemistry Issue: Volume 120(2022) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone. (December 2022) Authors: Gao, Pei; Zhang, Zhiqing; Ge, Yi; Cao, Shining; Zhang, Xiaojing; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui; Liu, Shaoquan Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Disaster-risk communication, perceptions and relocation decisions of rural residents in a multi-disaster environment: Evidence from Sichuan, China. (September 2022) Authors: Xue, Kaijing; Cao, Sha; Liu, Yi; Xu, Dingde; Liu, Shaoquan Journal: Habitat international Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Does labour migration necessarily promote farmers' land transfer-in?—Empirical evidence from China's rural panel data. (January 2023) Authors: Huang, Kai; Cao, Sha; Qing, Chen; Xu, Dingde; Liu, Shaoquan Journal: Journal of rural studies Issue: Volume 97(2023) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans. (June 2021) Authors: Zhong, Wu; Liu, Shaoquan; Yang, Hong; Li, Erhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗