Author/Creator: Liu, Sean X. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Sean X.

1. Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures. (1st April 2022)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Liu, Sean X.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 99:Number 5(2022)
Page Start:: 407
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil‐in‐Water Emulsions. (9th August 2015)

Authors:: Bakota, Erica L.; Winkler‐Moser, Jill K.; Berhow, Mark A.; Palmquist, Debra E.; Liu, Sean X.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 92:Number 9(2015)
Page Start:: 1333
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage. (15th December 2020)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Tisserat, Brent; Harry‐O'kuru, Rogers E.; Berhow, Mark A.; Liu, Sean X.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 98:Number 1(2021)
Page Start:: 73
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions. (30th January 2013)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Bakota, Erica L.; Berhow, Mark A.; Liu, Sean X.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 90:Number 5(2013)
Page Start:: 659
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil. Issue 4 (25th February 2019)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Kim, Youngmok; Liu, Sean X.
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 4(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, location, and carbohydrate composition in soybeans. Issue 4 (2nd July 2021)

Authors:: Singh, Mukti; Bowman, Michael J.; Berhow, Mark A.; Price, Neil P. J.; Liu, Sean X.
Journal:: Crop science
Issue:: Volume 61:Issue 4(2021)
Page Start:: 2409
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. (October 2018)

Authors:: Felker, Frederick C.; Kenar, James A.; Byars, Jeffrey A.; Singh, Mukti; Liu, Sean X.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 96(2018)
Page Start:: 648
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Effect of subcritical water flash release processing on buckwheat flour properties. (6th January 2023)

Authors:: Plumier, Benjamin; Kenar, James A.; Felker, Frederick C.; Winkler‐Moser, Jill; Singh, Mukti; Byars, Jeffrey A.; Liu, Sean X.
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 4(2023)
Page Start:: 2088
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Empirical correlation of volumetric mass transfer coefficient for a rectangular internal-loop airlift bioreactor. Issue 4 (23rd May 2008)

Authors:: Liu, Sean X.; Hermanowicz, Slawomir W.
Journal:: Journal of environmental engineering and science
Issue:: Volume 7:Issue 4(2008)
Page Start:: 411
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility*. Issue 11 (14th October 2014)

Authors:: Hwang, Hong‐Sik; Winkler‐Moser, Jill K.; Vermillion, Karl; Liu, Sean X.
Journal:: Journal of food science
Issue:: Volume 79:Issue 11(2014)
Page Start:: C2164
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗