11. Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans. Issue 7 (24th June 2020) Authors: Song, Bingbing; Wang, Hong; Xia, Wen; Zheng, Bisheng; Li, Tong; Liu, Rui Hai Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.). (October 2018) Authors: Gao, Yue; Guo, Xinbo; Liu, Yu; Zhang, Mingwei; Zhang, Ruifen; Abbasi, Arshad Mehmood; You, Lijun; Li, Tong; Liu, Rui Hai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Issue 11 (28th August 2019) Authors: Saeed, Khan Muhammad; You, Li‐Jun; Chen, Chun; Zhao, Zhen‐Gang; Fu, Xiong; Liu, Rui Hai Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. (15th April 2017) Authors: Guo, Ruixue; Guo, Xinbo; Li, Tong; Fu, Xiong; Liu, Rui Hai Journal: Food chemistry Issue: Volume 221(2017) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures. Issue 1 (3rd January 2019) Authors: Zhang, Jia-Qi; Li, Chao; Huang, Qiang; You, Li-Jun; Chen, Chun; Fu, Xiong; Liu, Rui Hai Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Comparative suppression of NLRP3 inflammasome activation with LPS-induced inflammation by blueberry extracts (Vaccinium spp.). Issue 46 (1st June 2017) Authors: Wang, Huailing; Guo, Xinbo; Liu, Jie; Li, Tong; Fu, Xiong; Liu, Rui Hai Journal: RSC advances Issue: Volume 7:Issue 46(2017) Page Start: 28931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varieties. Issue 7 (2nd June 2020) Authors: Xu, Qiuxiong; Wang, Hong; Li, Tong; Chen, Ling; Zheng, Bisheng; Liu, Rui Hai Journal: Journal of food science Issue: Volume 85:Issue 7(2020) Page Start: 2227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt). Issue 1 (17th December 2018) Authors: Yang, Tianran; Guang Hu, Jian; Yu, Yongtao; Li, Gaoke; Guo, Xinbo; Li, Tong; Liu, Rui Hai Journal: Journal of food processing and preservation Issue: Volume 43:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). (1st January 2017) Authors: Wang, Hong; Wang, Junhong; Qiu, Caisheng; Ye, Yutong; Guo, Xinbo; Chen, Gu; Li, Tong; Wang, Yufu; Fu, Xiong; Liu, Rui Hai Journal: Food chemistry Issue: Volume 214(2017) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). (1st January 2017) Authors: Wang, Hong; Wang, Junhong; Qiu, Caisheng; Ye, Yutong; Guo, Xinbo; Chen, Gu; Li, Tong; Wang, Yufu; Fu, Xiong; Liu, Rui Hai Journal: Food chemistry Issue: Volume 214(2017) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗