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3. Corrigendum to "Changes in the structure and emulsification properties of pea protein isolate during grinding" [LWT - Food Sci Technol 133 (2020) 110066]. (September 2021)

6. Effect of grinding on the structure of pea protein isolate and the rheological properties of its acid‐induced gels. (26th January 2021)

10. Genetic lineage tracing discloses arteriogenesis as the main mechanism for collateral growth in the mouse heart. (13th January 2016)