1. A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour. (March 2022) Authors: Li, Meng-jia; Wang, Hao-ran; Tong, Li-Tao; Fan, Bei; Yang, Xi-juan; Sun, Ruo-qi; Liu, Li-ya; Wang, Feng-zhong; Wang, Li-li Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]. (15th December 2022) Authors: Li, Meng-jia; Shan, Lei; Tong, Li-Tao; Fan, Bei; Liu, Li-ya; Sun, Ruo-qi; Huang, Ya-Tao; Wang, Feng-zhong; Wang, Li-li Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus). (30th November 2022) Authors: Li, Meng-jia; Shan, Lei; Tong, Li-Tao; Fan, Bei; Liu, Li-ya; Sun, Ruo-qi; Huang, Ya-Tao; Wang, Feng-zhong; Wang, Li-li Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gender-Specific Association of ATP2B1 Variants with Susceptibility to Essential Hypertension in the Han Chinese Population. (11th January 2016) Authors: Xu, Jin; Qian, Hai-xia; Hu, Su-pei; Liu, Li-ya; Zhou, Mi; Feng, Mei; Su, Jia; Ji, Lin-dan Other Names: Metzinger Laurent Academic Editor. Journal: BioMed research international Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗