1. A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice. Issue 2 (18th February 2020) Authors: Zhang, Xiaoxu; Dai, Zhen; Fan, Xiaojing; Liu, Meng; Ma, Jianfei; Shang, Wenting; Liu, Jinguang; Strappe, Padraig; Blanchard, Chris; Zhou, Zhongkai Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanism. (16th April 2021) Authors: Liu, Yuqian; Liu, Jinguang; Wang, Rui; Sun, Hui; Li, Mei; Strappe, Padraig; Zhou, Zhongkai Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage. (15th February 2020) Authors: Xiao, Yue; Shang, Wenting; Liu, Jinguang; Sun, Hui; Strappe, Padraig; Zhou, Zhongkai Journal: Food chemistry Issue: Volume 306(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of enriched metabolites profile with the corresponding volatile characteristics induced by rice yellowing process. (1st July 2021) Authors: Liu, Jinguang; Liu, Yuqian; Jia, Meng; Kang, Xuedong; Wang, Saimin; Sun, Hui; Liu, Meng; Wang, Anqi; Strappe, Padraig; Zhou, Zhongkai Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of gut microbiota characteristics and metabolites reveals the regulation mechanisms under cadmium consumption circumstance. (21st June 2022) Authors: Dai, Zhen; Liu, Jinguang; Yao, Xuan; Wang, Anqi; Liu, Yuqian; Strappe, Padraig; Huang, Weining; Zhou, Zhongkai Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics. (July 2022) Authors: Wang, Rui; Wang, Jing; Liu, Min; Strappe, Padraig; Li, Mei; Wang, Anqi; Zhuang, Min; Liu, Jinguang; Blanchard, Chris; Zhou, Zhongkai Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent. Issue 12 (28th November 2019) Authors: Wang, Anqi; Liu, Min; Shang, Wenting; Liu, Jinguang; Dai, Zhen; Strappe, Padraig; Zhou, Zhongkai Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characteristics of moisture migration and volatile compounds of rice stored under various storage conditions. (November 2021) Authors: Liu, Jinguang; Liu, Yuqian; Wang, Anqi; Dai, Zhen; Wang, Rui; Sun, Hui; Strappe, Padraig; Zhou, Zhongkai Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS. (February 2021) Authors: Fan, Xiaojing; Jiao, Xin; Liu, Jinguang; Jia, Meng; Blanchard, Chris; Zhou, Zhongkai Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties. (July 2020) Authors: Liu, Yuqian; Liu, Jinguang; Kong, Jing; Wang, Rui; Liu, Min; Strappe, Padraig; Blanchard, Chris; Zhou, Zhongkai Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗