1. Effect of anthocyanins on mechanical and physicochemical properties of wheat dough. (March 2023) Authors: Li, Yueqin; Xie, Li; Jiang, Xintong; Cai, Gaoyang; Zhu, Guobin; Zheng, Zhi; Liu, Fengru Journal: Journal of cereal science Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ. (December 2017) Authors: Liu, Fengru; Chen, Zhengxing; Shao, Juanjuan; Wang, Chunxian; Zhan, Chen Journal: Food bioscience Issue: Volume 20(2017:Dec.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of limited enzymatic hydrolysis on physico‐chemical properties of soybean protein isolate‐maltodextrin conjugates. (9th November 2014) Authors: Zhang, Yating; Tan, Chen; Eric, Karangwa; Abbas, Shabbar; Liu, Fengru; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein. (30th July 2022) Authors: Zhu, Guobin; Li, Yueqin; Xie, Li; Sun, Huizi; Zheng, Zhi; Liu, Fengru Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates. (14th March 2013) Authors: Liu, Fengru; Chen, Zhengxing; Wang, Li; Wang, Ren Journal: International journal of food science & technology Issue: Volume 48:Number 7(2013:Jul.) Page Start: 1490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment. Issue 4 (25th February 2020) Authors: Mu, Dongdong; Li, Haowen; Li, Xingjiang; Zhu, Jing; Qiao, Mingqiang; Wu, Xuefeng; Luo, Shuizhong; Yang, Peizhou; Zhao, Yanyan; Liu, Fengru; Jiang, Shaotong; Zheng, Zhi Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluating the potential risk by probing the site-selective binding of rutin-Pr(III) complex to human serum albumin. (February 2021) Authors: Zhu, Chunlei; Liu, Fengru; Wei, Yunlong; Zhang, Fan; Pan, Ting; Ye, Yingwang; Shen, Yizhong Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin. (December 2019) Authors: Liu, Fengru; Zhang, Yiyin; Yu, Qiuyang; Shen, Yizhong; Zheng, Zhi; Cheng, Jieshun; Zhang, Wencheng; Ye, Yingwang Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Highly Efficient Low Noise Solutions in ECG Signals. Issue 1 (1st April 2022) Authors: Liu, Fengru; Xu, Yijie; Yao, Yuan Journal: Journal of physics Issue: Volume 2246:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill. (30th November 2021) Authors: Liu, Ziqiao; Zheng, Zhi; Zhu, Guobin; Luo, Shuizhong; Zhang, Danfeng; Liu, Fengru; Shen, Yizhong Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗