1. Solubilization by freeze-milling of water-insoluble subunits in rice proteins. Issue 2 (20th November 2014) Authors: Wang, Tao; Liu, Fengru; Wang, Ren; Wang, Li; Zhang, Hao; Chen, Zhengxing Journal: Food & function Issue: Volume 6:Issue 2(2015) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. (September 2018) Authors: Ma, Yilong; Zhu, Danye; Wang, Caihong; Zhang, Yingshuo; Shang, Yafang; Liu, Fengru; Ye, Tongqi; Chen, Xue; Wei, Zhaojun Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin. (December 2019) Authors: Liu, Fengru; Zhang, Yiyin; Yu, Qiuyang; Shen, Yizhong; Zheng, Zhi; Cheng, Jieshun; Zhang, Wencheng; Ye, Yingwang Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment. Issue 4 (25th February 2020) Authors: Mu, Dongdong; Li, Haowen; Li, Xingjiang; Zhu, Jing; Qiao, Mingqiang; Wu, Xuefeng; Luo, Shuizhong; Yang, Peizhou; Zhao, Yanyan; Liu, Fengru; Jiang, Shaotong; Zheng, Zhi Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill. (30th November 2021) Authors: Liu, Ziqiao; Zheng, Zhi; Zhu, Guobin; Luo, Shuizhong; Zhang, Danfeng; Liu, Fengru; Shen, Yizhong Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein. (30th July 2022) Authors: Zhu, Guobin; Li, Yueqin; Xie, Li; Sun, Huizi; Zheng, Zhi; Liu, Fengru Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Highly Efficient Low Noise Solutions in ECG Signals. Issue 1 (1st April 2022) Authors: Liu, Fengru; Xu, Yijie; Yao, Yuan Journal: Journal of physics Issue: Volume 2246:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluating the potential risk by probing the site-selective binding of rutin-Pr(III) complex to human serum albumin. (February 2021) Authors: Zhu, Chunlei; Liu, Fengru; Wei, Yunlong; Zhang, Fan; Pan, Ting; Ye, Yingwang; Shen, Yizhong Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Self‐Assembly Approach Towards MoS2‐Embedded Hierarchical Porous Carbons for Enhanced Electrocatalytic Hydrogen Evolution. Issue 6 (22nd December 2020) Authors: Liu, Yuping; Wang, Hongxing; Liu, Fengru; Kang, Jialing; Qiu, Feng; Ke, Changchun; Huang, Yu; Han, Sheng; Zhang, Fan; Zhuang, Xiaodong Journal: Chemistry Issue: Volume 27:Issue 6(2021) Page Start: 2155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam. (June 2017) Authors: Wang, Li; Zhang, Xinxia; Liu, Fengru; Ding, Yuanyuan; Wang, Ren; Luo, Xiaohu; Li, Yanan; Chen, Zhengxing Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗