1. Active droplet-array (ADA) microfluidics enables multiplexed complex bioassays for point of care testing. Issue 18 (12th February 2018) Authors: Shu, Bowen; Li, Zhujun; Yang, Xiao; Xiao, Feng; Lin, Dongguo; Lei, Xiuxia; Xu, Banglao; Liu, Dayu Journal: Chemical communications Issue: Volume 54:Issue 18(2018) Page Start: 2232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Asymmetric behaviors of interface-stabilized slug pairs in a T-junction microchannel reactor. (31st August 2021) Authors: Wang, Xiaoda; Xia, Jiangnan; Liu, Dayu; Huang, Zhixian; Ge, Xuehui; Zhang, Shuilu; Qiu, Ting Journal: Chemical engineering science Issue: Volume 240(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. CD20‐positive plasmablastic lymphoma with excellent response to bortezomib combined with rituximab. (1st April 2014) Authors: Yan, Min; Dong, Zhaoming; Zhao, Frank; Chauncey, Thomas; Deauna‐Limayo, Delva; Wang‐Rodriguez, Jessica; Liu, Dayu; Wang, Huan‐You; Pilz, Renate Journal: European journal of haematology Issue: Volume 93:Number 1(2014:Jul.) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion. (15th January 2023) Authors: Chen, Weijun; Zhu, Jiayu; Wang, Wenjun; Liu, Dayu; Zhang, Yin; Li, Yuncheng; Meng, Fanbing; Zhang, Wei; Liu, Donghong Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CO2 responsive expansion hydrogels with programmable swelling for in-depth CO2 conformance control in porous media. (15th January 2023) Authors: Wu, Yining; Liu, Qixin; Liu, Dayu; Cao, Xiao Peng; Yuan, Bin; Zhao, Mingwei Journal: Fuel Issue: Volume 332(2023)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages. (March 2021) Authors: Tang, Renyong; Peng, Jiaxuan; Chen, Lin; Liu, Dayu; Wang, Wei; Guo, Xiulan Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Droplet breakup in the square microchannel with a short square constriction to generate slug flow. Issue 8 (16th May 2022) Authors: Wang, Xiaoda; Liu, Yuanyuan; Liu, Dayu; Ge, Xuehui; Li, Ling; Qiu, Ting Journal: AIChE journal Issue: Volume 68:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Droplet Encoding‐Pairing Enabled Multiplexed Digital Loop‐Mediated Isothermal Amplification for Simultaneous Quantitative Detection of Multiple Pathogens. Issue 7 (16th January 2023) Authors: Cai, Dongyang; Wang, Yu; Zou, Jingjing; Li, Zhujun; Huang, Enqi; Ouyang, Xiuyun; Que, Zhiquan; Luo, Yanzhang; Chen, Zhenhua; Jiang, Yanqing; Zhang, Guohao; Wu, Hongkai; Liu, Dayu Journal: Advanced science Issue: Volume 10:Issue 7(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork. (1st February 2023) Authors: Zhang, Yin; Zhang, Yingjie; Li, Hui; Bai, Ting; Qian, Qin; Peng, Haichuan; Mu, Yunlong; Wang, Linguo; Liu, Baohua; Chen, Jie; Pan, Zhongli; Liu, Dayu; Zhao, Liming Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste. (August 2022) Authors: Xiao, Longquan; Lapu, Molazi; Kang, Shuai; Jiang, Peng; Li, Jing; Liu, Yang; Liu, Dayu; Liu, Mingxue Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗