1. Cardiovascular aspects of the (pro)renin receptor: Function and significance. Issue 4 (28th February 2022) Authors: Xu, Chuanming; Liu, Chunju; Xiong, Jianhua; Yu, Jun Journal: FASEB journal Issue: Volume 36:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying. Issue 13 (1st September 2020) Authors: Liu, Chunju; Liu, Jiaxin; Li, Dajing; Liu, Chunquan; Zhang, Zhongyuan; Jiang, Ning; Niu, Liying; Zhang, Min; Cheng, Jinjin Journal: Drying technology Issue: Volume 38:Issue 13(2020) Page Start: 1776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Issue 11 (18th August 2017) Authors: Zhang, Zhongyuan; Wei, Qiuyu; Liu, Chunju; Li, Dajing; Liu, Chunquan; Jiang, Nin Journal: Drying technology Issue: Volume 35:Issue 11(2017) Page Start: 1347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation of mechanical properties of peach slices with cell wall polysaccharides and cell morphology during hot air predrying. Issue 2 (24th November 2019) Authors: Wang, Haiou; Liu, Chunju; Xue, Youlin; Li, Dajing Journal: Journal of food processing and preservation Issue: Volume 44:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy. Issue 1 (1st January 2020) Authors: Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Zhang, Min; Yu, Zhifang Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state. Issue 4 (11th March 2020) Authors: Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Yu, Zhifang; Wang, Libin; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Zhang, Min Journal: Drying technology Issue: Volume 38:Issue 4(2020) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying. (1st February 2023) Authors: Zhao, Ru; Xiao, Hongwei; Liu, Chunju; Wang, Haiou; Wu, Yulong; Ben, Ailing; Wang, Yaoyao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels. (30th March 2020) Authors: He, Weiwei; Wang, Yuxi; Luo, Hao; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Zhang, Zhongyuan; Liu, Chunju; Niu, Liying Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues. (27th March 2022) Authors: Gu, Yanyang; Niu, Liying; Song, Jiangfeng; Liu, Chunju; Zhang, Zhongyuan; Liu, Chunquan; Li, Dajing; Xiao, Lixia Other Names: Puértolas Eduardo Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples. (15th February 2021) Authors: Feng, Lei; Xu, Yayuan; Xiao, Yadong; Song, Jiangfeng; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗