Author/Creator: Liu, Chunhuan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Chunhuan

1. A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. (1st September 2022)

Authors:: Zhang, Yan; Zheng, Zhaojun; Liu, Chunhuan; Tan, Chin-ping; Xie, Kui; Liu, Yuanfa
Journal:: Food chemistry
Issue:: Volume 387(2022)
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Record Type:: Journal Article
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2. Beeswax and carnauba wax modulate the crystallization behavior of palm kernel stearin. (November 2019)

Authors:: Liu, Chunhuan; Zheng, Zhaojun; Meng, Zong; Chai, Xiuhang; Cao, Chen; Liu, Yuanfa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 115(2019)
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Record Type:: Journal Article
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3. Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. (15th July 2022)

Authors:: Han, Wanjun; Chai, Xiuhang; Zaaboul, Farah; Tan, Chin-Ping; Sun, Yanwen; Liu, Chunhuan; Liu, Yuanfa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 164(2022)
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Record Type:: Journal Article
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4. Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin. (15th July 2019)

Authors:: Liu, Chunhuan; Meng, Zong; Chai, Xiuhang; Liang, Xinyu; Piatko, Michael; Campbell, Shawn; Liu, Yuanfa
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 636
Record Type:: Journal Article
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5. Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate. (30th January 2023)

Authors:: Liu, Chunhuan; Li, Yunxing; Liang, Rong; Sun, Hong; Wu, Lei; Yang, Cheng; Liu, Yuanfa
Journal:: Food chemistry
Issue:: Volume 400(2023)
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Record Type:: Journal Article
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6. Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration. (30th May 2021)

Authors:: Liu, Chunhuan; Zheng, Zhaojun; Shi, Yifei; Zhang, Yan; Liu, Yuanfa
Journal:: Food chemistry
Issue:: Volume 345(2021)
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Record Type:: Journal Article
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7. Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions. Issue 17 (3rd August 2022)

Authors:: Liu, Chunhuan; Zheng, Zhaojun; Liu, Yuanfa
Journal:: Food & function
Issue:: Volume 13:Issue 17(2022)
Page Start:: 8860
Record Type:: Journal Article
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8. Effects of wax concentration and carbon chain length on the structural modification of fat crystals. Issue 9 (9th August 2019)

Authors:: Liu, Chunhuan; Zheng, Zhaojun; Zaaboul, Farah; Cao, Chen; Huang, Xinlei; Liu, Yuanfa
Journal:: Food & function
Issue:: Volume 10:Issue 9(2019)
Page Start:: 5413
Record Type:: Journal Article
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9. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil. Issue 9 (13th August 2021)

Authors:: Shi, Yifei; Liu, Chunhuan; Zheng, Zhaojun; Chai, Xiuhang; Han, Wanjun; Liu, Yuanfa
Journal:: Journal of food science
Issue:: Volume 86:Issue 9(2021)
Page Start:: 3987
Record Type:: Journal Article
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10. Identification and quantification of synergetic antioxidants and their application in sunflower oil. (January 2020)

Authors:: Wang, Kai; Zheng, Zhaojun; Liu, Chunhuan; Wang, Yue; Li, Jinwei; Liu, Yuanfa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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