1. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Issue 21 (27th September 2021) Authors: Yang, Meng; Liu, Jingbo; Li, Yajuan; Yang, Qi; Liu, Xuanting; Liu, Chunmei; Ma, Sitong; Liu, Boqun; Zhang, Ting; Xiao, Hang; Du, Zhiyang Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides. (15th July 2019) Authors: Du, Zhiyang; Liu, Jingbo; Zhang, Ting; Yu, Yiding; Zhang, Yan; Zhai, Jinxing; Huang, Haitao; Wei, Shibiao; Ding, Long; Liu, Boqun Journal: Food chemistry Issue: Volume 286(2019) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AREG upregulates secreted protein acidic and rich in cysteine expression in human granulosa cells. (5th February 2023) Authors: Dang, Xuan; Fang, Lanlan; Zhang, Qian; Liu, Boqun; Cheng, Jung-Chien; Sun, Ying-Pu Journal: Molecular and cellular endocrinology Issue: Volume 561(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacteria-white-rot fungi joint remediation of petroleum-contaminated soil based on sustained-release of laccase. Issue 62 (10th August 2017) Authors: Liu, Boqun; Liu, Jinpeng; Ju, Meiting; Li, Xiaojing; Wang, Ping Journal: RSC advances Issue: Volume 7:Issue 62(2017) Page Start: 39075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates. Issue 9 (29th June 2020) Authors: Zhang, Biying; Liu, Jingbo; Liu, Chang; Liu, Boqun; Yu, Yiding; Zhang, Ting Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cover Image, Volume 237, Number 1, January 2022. Issue 1 (22nd February 2022) Authors: Fang, Lanlan; Guo, Yanjie; Li, Yiran; Jia, Qiongqiong; Han, Xiaoyu; Liu, Boqun; Chen, Jiaye; Cheng, Jung‐Chien; Sun, Ying‐Pu Journal: Journal of cellular physiology Issue: Volume 237:Issue 1(2022) Page Start: iv Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility. (1st July 2021) Authors: Yang, Meng; Liu, Jingbo; Yang, Xiaohan; Li, Shoulu; Li, Chuang; Liu, Boqun; Ma, Sitong; Liu, Xuanting; Du, Zhiyang; Zhang, Ting; Yu, Yiding Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion. (30th March 2022) Authors: Yang, Qi; Wang, Ying; Yang, Meng; Liu, Xuanting; Lyu, Siwen; Liu, Boqun; Liu, Jingbo; Zhang, Ting Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the chemical refining process on composition and oxidative stability of evening primrose oil. Issue 10 (10th September 2020) Authors: Pan, Fengguang; Li, Yuanyuan; Luo, Xiangdan; Wang, Xiaoqing; Wang, Chunshuang; Wen, Baoli; Guan, Xinrui; Xu, Yufei; Liu, Boqun Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of the degree of glycation on the stability and aggregation of bovine serum albumin. (September 2020) Authors: Liu, Xuanting; Liu, Jingbo; Zhang, Wenqi; Pearce, Robin; Chen, Meiru; Zhang, Ting; Liu, Boqun Journal: Food hydrocolloids Issue: Volume 106(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗